Bar Menu

Snacks

Beer battered cod bites – tartare sauce – £7.50

Tempura king prawns – harissa mayonnaise – £9.50

Mrs Kirkham’s cheese fritters – apple & quince chutney – £5.50

Triple cooked chips – £3.50

Parmesan and truffle fries – £4.50

Blood orange, chilli & garlic olives – £2.50

Jalapeno & lemon candied nuts – £2.50

Steak tartare – £13.50

cornichons – shallot – capers – parsley – egg yolk – sourdough toast

Terrine of duck, foie gras, & ham – £9.50

celeriac remoulade – chicory – sweet & sour quince – toasted brioche

Cauliflower soup (v) – £8.50

Mrs Kirkham’s cheese fritters – whole grain mustard chantilly

Prawn cocktail – £11.50

baby gem – avocado – Marie Rose – buttered brown bread

Large Plates

Beer battered cod

triple cooked chips – crushed peas – tartare sauce

£16.50

10oz dry aged ribeye steak

triple cooked chips – fine beans – Cafe de Paris butter

£31.50

Harissa glazed aubergine (v) – £18.50

toasted nuts – kadaifi pastry – coconut yoghurt – coriander – lyonnaise onions