Bar Menu

Snacks

Lindisfarne oysters

1 -£3.25 6 – £17.95 12 – £32.95

Mignonette dressing – Tabasco – lemon

12g Daurenki caviar

£40
(With a glass of champagne £48)

Oxtail loaded baby jackets

£6.50

aged Parmesan

Pork and venison sausage roll

£4.50

brown sauce

Beer battered cod bites

£7.50

tartare sauce

King prawns scampi

£8.50

lemon mayonnaise

Cheddar cheese croquettes

£5.50

spiced apple chutney

Triple Cooked Chips

£3.50

Parmesan & Truffle Fries

£4.50

Jerusalem artichoke soup

(V) £7.50

Soft herb pistou – chanterelle mushrooms – Roast garlic and ewes cheese soldier

Smoked haddock fishcake

£8.50

Warm tartare sauce – endive and brown shrimp salad

Larger Plates

Beer battered cod

£16.50

Triple cooked chips – crushed peas – tartare sauce

8oz dry aged fillet steak

£35.50

Triple cooked chips – fine beans – cafe de Paris butter

Thick slice of wild mushroom, onion and thyme tart

(V) £19.50

Roast salsify – cep mushroom – truffle dressing

Sweets

Sticky toffee pudding

£8.50

Salted caramel sauce – vanilla ice cream

Warm apple crumble tartlet

£7.50

Blackberry ripple ice cream

Selection of fine British and French cheeses

£14.50

Fruit and nut crackers – spiced apple chutney