Christmas Menu
To begin
Lindisfarne oysters
Tabasco – lemon – mignonette dressing
6 – £23.50 // 12 – £44.50
petrossian baeri baika royal caviar
salted crisps – crème fraiche 30g
£110
basket of freshly baked ciabatta (v)
salted butter – olive oil and balsamic dip – Nocerella olives (v)£8
nocerella olives (v)
£5
Table d’Hote
LUNCH 12PM-2.30PM
TWO COURSES £40 THREE COURSES £45
DINNER 2.30PM – 6.30PM
TWO COURSES £45 THREE COURSES £50
Enquiries regarding larger parties please get in touch regarding menu options
Starters
atlantic prawn cocktail
baby gem – avocado – marie rose
chicken liver parfait
festive spiced clementine chutney – toasted brioche
crispy slow cooked pork shoulder
celeriac remoulade – caramelized apple puree – salad of Granny smith, shaved fennel and watercress
roast carrot soup (v)
mini tartlets of goats curd and carrot tartare – candied pecans – coriander”
Mains
traditional roast turkey dinner
roast potatoes – bashed roots – tender stem broccoli – pork, apple and chestnut stuffing – turkey gravy
waterford farm 6oz rump steak
koffman fries – confit tomato – portobello mushroom – onion ring -watercress and shallot salad – cafe de Paris butter
roast fillet of salmon
smoked salmon fishcake – winter greens – hot tartare sauce
gratin of potato, Lyonnaise onion and raclette cheese (v)
green salad – piquant mustard dressing
Desserts
traditional christmas pudding
brandy infused vanilla creme anglaise
pot au chocolate (v)
sweet whipped cream – griottines cherries – shortbread
Colston Bassett blue stilton
toasted malt loaf – pear and port chutney
selection of petit fours (v)
Menu a la Carte
Starters
heritage carrot terrine (v) £16.50
spiced puree – candied pecans – pickled shallot – coriander – goats curd
leek vinaigrette (v) £14.50
toasted hazelnuts – parsley – celery – piquant mustard dressing
truffled salt aged waterford farm fillet steak tartare £23.50
cornichons – capers – shallot – parsley – sourdough toast – crispy enoki mushrooms
roast duck liver foie gras £22.50
toasted brioche – spinach – duck sauce – spiced clementine
shellfish cocktail £23.50
Atlantic prawns – lobster – crab – brown shrimp- burnt apple puree
hand dived Scottish king scallops
confit pork belly – celeriac remoulade – burnt apple puree
£23.50
Mains
8oz salt aged waterford farm fillet steak £44.50
salt aged waterford farm chateaubriand to share £95.50
All of our steaks are served with hand cut chips – confit tomato – portobello mushroom – onion ring – watercress and shallot salad – cafe de paris butter
waterford farm salt aged fillet steak rossini £55.50
toasted brioche – spinach – baby leeks – foie gras – black truffle sauce
dover sole meuniere £49.50
capers – lemon – parsley – brown butter -herb buttered potatoes
native lobster £38.50
hand rolled linguini – Italian winter tomato sauce – basil – extra virgin olive oil
loin of venison £35.50
potato fondant – bashed roots – black pudding – green peppercorns – venison sauce
breast of duck £32.50
pithivier of confit duck leg – roast carrot – spiced clementine chutney – duck sauce
chestnut gnocchi (v) £28.50
roast celeriac – winter mushrooms – crispy sage – morel mushroom cream sauce
Sides
skin on fries + truffle and parmesan £1 (v)
Hand cut chips (v)
buttered new potatoes (v)
buttered winter greens (v)
sticky orange carrots (v)
bashed root vegetables – honey – thyme (v) winter leaf salad – French dressing (v)
£5 each
bowl of pigs in blankets £8
Sides
red wine
green peppercorn
blue stilton
£4 each
Desserts
traditional christmas pudding £11.50
brandy infused vanilla creme anglaise
hot chocolate fondant (v) £14.50
griottines cherries – pistachio ice cream
clementine trifle £13.50
clementine jelly – creme anglaise – gingerbread – chantilly – candied peel
plate of exquisite European cheeses £19.50
malt loaf – crackers – pear and port chutney
selection of petit fours (v) £10.50