Gluten Free
Starters
Lindisfarne oysters
1 – £3.25
6 – £17.95
12 – £32.95
Steak tartare – £13.50
shallot – capers – cornichons – parsley – egg yolk
Prawn cocktail – £11.50
baby gem – avocado – Marie Rose
Cauliflower Soup – £8.50 (v)
Hand dived XL scallop – £14.50
celeriac puree – beef cheek stuffed roscoff onion
Terrine of roast duck, foie gras & ham – £9.50
celeriac remoulade – chicory – sweet & sour quince
Mains
10oz dry aged ribeye steak – £31.50
triple cooked chips – fine beans – cafe de Paris butter
Breast of herb fed chicken – £21.50
Sarladaise potato – glazed onion – wild mushrooms – spinach – jus
Loin of venison – £29.50
braised red cabbage – celeriac puree – lyonnaise potato fondant – game sauce
Dover sole menuinere – £39.50
brown shrimps – lemon – parsley – capers – buttered baby potatoes
Roast fillet of halibut – £28.50
creamed potato – mussels – chanterelles – samphire – spinach
Harissa glazed aubergine (v) – £18.50
toasted nuts – kadaifi pastry – coconut yoghurt – coriander – lyonnaise onions
To Share
Salt aged Chateaubriand for two £75.50
cafe de Paris butter – new potatoes – buttered greens
Sides
Buttered heritage potatoes (v) £3.50
Buttered seasonal vegetables (v) £4.50
Large green salad (v) £3.50
Fine beans, shallot and garlic (v) £3.95
Braised red cabbage (v) – £3.50