
OUR MENUS
Lunch Menu
TWO COURSES: LUNCH £18 / EARLY EVENING £21
THREE COURSES: LUNCH £21 / EARLY EVENING £24
LUNCH 12PM – 14:30
EARLY EVENING 17:00 – 18:30
Starters
Wild Garlic Soup (v)
Soft poached egg – croutons
Chicken and Guinea fowl pressé
Spring vegetables – tarragon – truffle dressing
Mackerel rillette
Beetroot – apple – lovage – warm mini crumpets
Prawn cocktail
baby gem – avocado – marie rose – buttered brown bread
Mains
Roast breast of herb fed chicken
Buttered spring vegetables – jersey royals
8oz dry aged ribeye steak
(£5 supplement) Fries – peppercorn sauce
Roast fillet of skrei cod
Parsley creamed potato – sprouting brocolli – brown shrimp and lemon butter
Warm Ricotta and wild garlic crepes (v)
Young vegetables – soft herb pesto – toasted pine nuts
Desserts
Warm banana cake
Salted caramel sauce – vanilla ice cream – shaved valrhona chocolate
Glazed lemon tart
Yoghurt ice cream
Three of Europe’s finest cheeses
Crackers and digestives – quince jelly