Lunch Menu

celeriac remoulade – parsley mayonnaise – pickled mushroom

soft herb pistou – chanterelle mushrooms – roast garlic and ewes cheese soldier

warm tartare sauce – endive and brown shrimp salad

“Koffman” cabbage – braised oxtail stuffed potato – parsnip

root vegetable and white bean cassoulet – morteau sausage – black cabbage

fries – peppercorn sauce

roast salsify – cep mushroom – truffle dressing

blackberry ripple ice cream

milk chocolate custard – roast Comice pear – vanilla ice cream

warm fig, orange and walnut loaf cake – port syrup