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Lunch Menu

TWO COURSES: LUNCH £18 / EARLY EVENING £21
THREE COURSES: LUNCH £21 / EARLY EVENING £24
LUNCH 12PM – 14:30
EARLY EVENING 17:00 – 18:30

Starters

Wild Garlic Soup (v)

Soft poached egg – croutons

Chicken and Guinea fowl pressé

Spring vegetables – tarragon – truffle dressing

Mackerel rillette

Beetroot – apple – lovage – warm mini crumpets

Prawn cocktail

baby gem – avocado – marie rose – buttered brown bread

Mains

Roast breast of herb fed chicken

Buttered spring vegetables – jersey royals

8oz dry aged ribeye steak

(£5 supplement) Fries – peppercorn sauce

Roast fillet of skrei cod

Parsley creamed potato – sprouting brocolli – brown shrimp and lemon butter

Warm Ricotta and wild garlic crepes (v)

Young vegetables – soft herb pesto – toasted pine nuts

Desserts

Warm banana cake

Salted caramel sauce – vanilla ice cream – shaved valrhona chocolate

Glazed lemon tart

Yoghurt ice cream

Three of Europe’s finest cheeses

Crackers and digestives – quince jelly