OUR MENUS

Lunch Menu

TWO COURSES £25
THREE COURSES £30
LUNCH 12PM – 14:30
EARLY EVENING 17:00 – 18:30

Starters

Chicken, ham and guinea fowl terrine

celeriac remoulade – parsley mayonnaise – pickled mushroom

Jerusalem artichoke soup

soft herb pistou – chanterelle mushrooms – roast garlic and ewes cheese soldier

Smoked haddock fishcake

warm tartare sauce – endive and brown shrimp salad

Mains

Fillet of hake

“Koffman” cabbage – braised oxtail stuffed potato – parsnip

Breast of chicken

root vegetable and white bean cassoulet – morteau sausage – black cabbage

8oz ribeye steak au poivre

£5 SUPPLEMENT

fries – peppercorn sauce

Thick slice of wild mushroom, onion and thyme tart

(V) £19.50

roast salsify – cep mushroom – truffle dressing

Desserts

Warm apple crumble tartlet

blackberry ripple ice cream

Warm hazelnut financier

milk chocolate custard – roast Comice pear – vanilla ice cream

Thick slice of blue Stilton

warm fig, orange and walnut loaf cake – port syrup