À La Carte
Starters
Chicken, ham and guinea fowl terrine
£9.50
celeriac remoulade – parsley mayonnaise – pickled mushroom
Truffled steak tartare
£13.50
shallot – cornichons – parsley – capers – hot toast
Prawn cocktail
£11.95
baby gem – avocado – Marie rose – buttered brown bread
Loch Duart salmon
£12.95
Gravadlax and rillette – pickled cucumber – caviar – dill – toasted English muffin
Jerusalem artichoke soup
(V) £7.50
soft herb pistou – chanterelle mushrooms – roast garlic and ewes cheese soldier
Ragstone goats cheese croquette
(V) £9.50
black fig – beetroot – candied walnuts – aged balsamic
Lindisfarne oysters
1 -£3.25 6 – £17.95 12 – £32.95
Mignonette dressing – Tabasco – lemon
12g Daurenki caviar
£40
(With a glass of champagne £48)
Mains
Fillet of hake
£26.50
“Koffman” cabbage – braised oxtail stuffed potato – parsnip
Fillet of halibut
£29.95
crispy nugget of lobster tail – creamed potato – leeks – sauce americane
Dover sole meunière
£39.50
brown shrimp – capers – lemon – parsley – buttered new potatoes
Beer battered cod
£16.50
triple cooked chips – crushed peas – tartare sauce
8oz dry aged fillet steak
£35.50
triple cooked chips – fine beans – cafe de Paris butter
Breast of duck
£28.50
slow cooked leg puff pastry – puy lentils – roast carrot – black cabbage
Loin of venison
£29.95
potato and Stornaway black pudding rosti – chanterelle mushroom – spinach – green peppercorn game sauce
Double baked cheddar cheese soufflé
(V) £17.95
emulsion of leeks and mushrooms – Parmesan cream – large green salad
Thick slice of wild mushroom, onion and thyme tart
(V) £19.50
roast salsify – cep mushroom – truffle dressing
To Share
Dry aged Chateaubriand
£75.50
Triple cooked chips – seasonal greens –
cafe de Paris butter
Sides
Triple cooked chips
(V) £3.50
Truffle & parmesan fries
£4.50
Buttered new potatoes
(V) £3.95
Seasonal greens
(V) £4.50
Fine beans, shallot and garlic
(V) £3.95
Large green salad
(V) £3.50
Sauces
Peppercorn / Bearnaise / Diane / Red Wine
£3.50 each
Desserts
Warm apple crumble tartlet
£7.50
Blackberry ripple ice cream
Warm hazelnut financier
£8.95
Milk chocolate custard – roast Comice pear – vanilla ice cream
Sticky toffee pudding
£8.50
Salted caramel sauce – vanilla ice cream
Valrhona chocolate delice
£9.50
Kirsch cherries – pistachio
Selection of fine British and French cheeses
£14.50
Fruit and nut crackers – spiced apple chutney