À La Carte

À la Carte

Starters

gordial olives (v)

salted marcona almonds (v)

freshly baked sourdough bread basket

the estate dairy salted butter

all £5 each

Hand dived king scallop

£16.50

pork belly – carrot – blood orange – vadouvan spices

smoked fish terrine

£13.50

native lobster – potato salad – horseradish – beetroot – soft herbs

mosaic of game

£12.50

Cumberland sauce – remoulade

potato and leek velouté

£10.50

ham and cheddar tortellini – young leeks – crispy garlic

double baked cheese souffle (V)

£12.50

parmesan cream

roscoff onion tart fine (v)

£11.50

whipped brie – pickled walnut – truffle honey – walnut

Mains

8oz dry aged fillet steak £36.50
10oz dry aged ribeye steak £32.50
28oz dry aged chateaubriand to share £89.50

triple cooked chips – tender stem broccoli – cafe de paris butter

fillet steak ‘rossini’

£42.50

creamed potato – glazed carrot – perigord sauce

loin of venison

£30.50

slow cooked ragu – roscoff onion – roast squash – braised cabbage – sauce grand veneur

roast royale squab pigeon

£32.50

celeriac – maitake mushroom – braised leg and potato pithivier

fillet of halibut

£29.50

potato terrine – mussels – celery – lemon

fillet of bass

£31.50

glazed salsify – young leeks – lobster tortellini – Americane

parsnip tart tatin (v)

£19.50

salad of chicory – candied walnut – apple

celeriac fondant (v)

£19.50

potato gnocchi – roast carrots – hazelnut pesto – light vegetable cream

Sides
£5

triple cooked chips

herb buttered new potatoes

truffle and parmesan fries

beer battered onion rings

buttered tender stem broccoli

honey roast carrots

chicory, walnut and apple salad – blue cheese dressing

Sauces

Peppercorn / Bearnaise / Madeira

£4 each

Desserts

WARM BANANA LOAF CAKE (V) £10.50

caramel sauce – vanilla ice cream – shaved chocolate

Mince pie frangipane tart (v) £10.50

blackberry ripple ice cream – custard

traditional christmas pudding £9.50

brandy sauce

Milk chocolate ganache (v) £12.50

amareno cherries – pistachio ice cream – filo crisp

Ten of Europe’s finest cheeses £18.50

accompaniments – poppy seed crackers – bread

three scoops of clementine sorbet (v) £7.50

Dessert Wines

Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain

50ml Glass £4.95 Bottle £32.00

Monteagudo Pedro Ximenez – Andalusia, Spain

50ml Glass £5.00 1/2 Bottle £32.00

Pineau de Charentes Rouge 5 Year  Charentes Maritime, France

50ml Glass £5.10

Moscato d’Asti Prunotto – Piedmont, Italy

Bottle £34.00

La Fleur de Sauternes – Bordeaux, France

1/2 Bottle £45.00

Hot Beverages

Americano £2.50
Cappuccino £3.50
Flat White £3.50
Latte£3.50
Single Espresso £1.95
Double Espresso £2.50
Macchiato £2.50
Tea £2.50