À La Carte

Starters

Lindisfarne oysters

Tabasco – lemon – mignonette dressing

1 – £3.25 6 – £17.95 12 – £32.95

Chicken and Guinea fowl pressé £11.50

Crispy leg croquette – spring vegetables – tarragon – truffle dressing

Truffled steak tartare £13.50

Cornichons – capers – shallot – parsley – hot toast

Shellfish cocktail £24.50

Lobster – Greenland prawns – crab – brown shrimps – baby gem – Marie rose – buttered brown bread

Hand dived scallops £14.50

Baby leek – white asparagus – frisée – bacon and hazelnut vinigerette

New season English asparagus (v) £10.50

Wilted greens – Poached Clarence court hens egg – hollandaise sauce

Cucumber “spring roll” (v) £9.50

Goats curd – young vegetables – lemon dressing

Wild garlic soup (v) £7.50

Soft poached egg – croutons

Mains

Loin of rare breed pork £26.50

gnocchi – young onions – morels – wild garlic

Roast breast of quail £28.50

Spiced leg pastilla – fregola – carrot – medjool dates

Dover sole meunière £39.50

Brown shrimps – lemon – parsley – capers – buttered jersey royals

Beer battered cod £16.50

Triple cooked chips – crushed peas – tartare sauce

Roast fillet of halibut £29.50

Parsley farfalle – spring vegetables – soft herb emulsion

Fillet of sea bass £32.50

Crushed jerseys – Asparagus – Shellfish vol-au-vant

Wild mushroom Feuilleté (v) £22.50

Asparagus – young leaf salad – roast mushroom vinaigrette

Double baked cheese soufflé (v) £18.50

Emulsion of leeks and spinach – Parmesan cream – small green salad

10oz dry aged ribeye steak £32.50
8oz dry aged fillet steak £36.50

Triple cooked chips – sprouting broccoli – cafe de Paris butter

To Share

Salt aged Chateaubriand for two £75.50

Triple cooked chips – sprouting broccoli – cafe de Paris butter

Sides

Triple cooked chips £4

Truffle and Parmesan fries £5

Buttered jersey royals (v) £5

Sprouting brocolli – wild garlic butter £5

Large green leaf salad £4

Herb buttered peas and baby onions £5

Sauces

Peppercorn / Bearnaise / Diane / Red Wine jus

£3.50 each

Desserts

Passion fruit posset £9.50

Tropical fruit salad – sablé biscuits

Valrhona chocolate delice £10.50

Honeycomb – clotted cream

Glazed lemon tart £7.50

Yoghurt ice cream

Warm banana cake £8.50

Salted caramel sauce – vanilla ice cream – shaved valrhona chocolate

Twelve of Europe’s finest cheeses £17.50

Crackers and digestives – quince jelly

Dessert Wines

Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain

50ml Glass £4.95 Bottle £32.00

Monteagudo Pedro Ximenez – Andalusia, Spain

50ml Glass £5.00 1/2 Bottle £32.00

Pineau de Charentes Rouge 5 Year  Charentes Maritime, France

50ml Glass £5.10

Moscato d’Asti Prunotto – Piedmont, Italy

Bottle £34.00

La Fleur de Sauternes – Bordeaux, France

1/2 Bottle £45.00