Menu a la Carte
To Begin
lindisfarne oysters
tabasco – mignonette – lemon
6 – £23.50 // 12 – £44.50
petrosian baeri baika royal caviar blinis
30g
£110
freshly baked sourdough loaf (v) salted butter
nocerella olives (v)
£5 each
Starters
shellfish cocktail
Atlantic prawns – lobster – crab – brown shrimps – baby gem – avocado – Marie rose
£23.50
fritto misto of king prawns and cod
new season courgette – tender stem broccoli – charred lime – crispy chili mayonnaise
£16.50
day boat fishcakes
tartare sauce – salad of young leaves, fennel and apple
£14.50
confit pork belly
fricassee of peas – baby onion – baby gem
£15.50
salad of young summer vegetables (v)
broad bean hummus – shallot and whole grain mustard dressing
£13.50
double baked cheddar souffle (v)
parmesan cream
£14.50
Mains
8oz salt aged waterford farm fillet steak
£42.50
salt aged waterford farm chateaubriand to share
£92.50
All of our steaks are served with hand cut chips, onion ring, watercress and shallot salad & café de Paris butter
rack of new season lamb
mini shepherds pie – fricassee of new season leeks and peas – lamb sauce
£34.50
roast herb fed chicken and vegetable ‘pie’
garlicky greens – jersey royals
£28.50
native lobster
hand rolled linguini – isle of wight tomato sauce – basil – crumbled feta – piquillo peppers – olive oil
£32.50
dover sole meuniere
capers – lemon – parsley – buttered jersey royals
£42.50
arancini of courgette and basil (v)
isle of wight tomato sauce – new season courgettes
£24.50
Desserts
peach and raspberry millefeuille (v) vanilla cream – raspberry sorbet
£11.50
ice cream profiteroles (v)
pistachio ice cream – black cherries – hot chocolate sauce
£11.50
strawberry cheesecake
strawberry salad – puree – sorbet
£10.50
charentais melon sorbet (v)
watermelon granita – melon salad
£7.50
plate of fine cheese
malt loaf – crackers – grape chutney
£16.50
Sides & Sauces
SIDES £5 each
koffman fries + truffle and parmesan £1 (v)
Hand cut chips (v)
herb buttered jersey royals (v)
garlicky greens (v)
fricassee of leeks, baby onions and peas (v)
battered onion rings (v)
salad of baby gem – avocado – crispy onion – ranch dressing (v) salad of isle of wight tomato – red onion – basil – extra virgin olive oil (v)
SAUCES £4 each
red wine
peppercorn
blue stilton