À La Carte
Starters
Lindisfarne oysters
1 – £3.25 6 – £17.95 12 – £32.95
Terrine of roast duck, foie gras & ham – £9.50
celeriac remoulade – chicory – sweet & sour quince – toasted brioche
Steak tartare – £13.50
shallot – capers – cornichons – parsley – egg yolk – sourdough toast
Prawn cocktail – £11.50
baby gem – avocado – Marie Rose- buttered brown bread
Hand dived XL scallop – £14.50
celeriac puree – beef cheek stuffed roscoff onion – fried garlic bread crumb
Mrs Kirkham’s cheese fritters (v) – £9.50
salad of roast cauliflower – golden raisin & watercress – flaked almond
Hand rolled linguini (v) – £12.50
mushroom butter sauce- shaved winter truffle
Mains
10oz dry aged ribeye steak – £31.50
triple cooked chips – fine beans – cafe de Paris butter
Game pie of the week – £22.50
creamed potato – Swiss chard – game sauce
Loin of venison – £29.50
braised red cabbage – celeriac puree – lyonnaise potato fondant – game sauce
Breast of herb fed chicken – £21.50
Sarladaise potato – glazed onion – wild mushrooms – spinach – blanquette sauce
Dover sole menuinere – £39.50
brown shrimps – lemon – parsley – capers – buttered baby potatoes
Roast fillet of halibut – £28.50
creamed potato – mussels – chanterelles – samphire – spinach
Beer battered cod – £16.50
triple cooked chips – crushed peas – tartare sauce
Double baked cheese souffle (v) – £17.50
emulsion of mushroom & leeks – parmesan cream
Harissa glazed aubergine (v) – £18.50
toasted nuts – kadaifi pastry – coconut yoghurt – coriander – lyonnaise onions
To Share
Salt aged Chateaubriand for two £75.50
cafe de Paris butter – triple cooked chips – seasonal greens
Sides
Triple cooked chips £3.50
Truffle and Parmesan fries £4.50
Buttered seasonal vegetables (v) £4.50
Large winter leaf salad (v) £3.95
Fine beans, shallot and garlic (v) £4.50
Braised red cabbage (v) – £3.50
Sauces
Peppercorn / Bearnaise / Diane / Red Wine jus
£3.00 each
Desserts
Thick slice of custard tart (v) – £7.50
poached rhubarb – stem ginger
White chocolate & Yuzu Ganache (v) – £9.50
caramelized palmiers – clementine
Brioche & butter pudding (v) – £8.50
warm apple compote – vanilla custard
Vanilla pannacotta – £7.50
blood orange – mini orange drizzle cake
Selection of British & French cheeses – £14.50
apple & quince preserve – fruit & nut crackers
Dessert Wines
Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain
50ml Glass £4.95 Bottle £32.00
Monteagudo Pedro Ximenez – Andalusia, Spain
50ml Glass £5.00 1/2 Bottle £32.00
Pineau de Charentes Rouge 5 Year – Charentes Maritime, France
50ml Glass £5.10
Moscato d’Asti Prunotto – Piedmont, Italy
Bottle £34.00
La Fleur de Sauternes – Bordeaux, France
1/2 Bottle £45.00