À La Carte
À la Carte
Starters
gordial olives (v)
salted marcona almonds (v)
freshly baked sourdough bread basket
the estate dairy salted butter
all £5 each
—
Hand dived king scallop
£16.50
pork belly – carrot – blood orange – vadouvan spices
smoked fish terrine
£13.50
native lobster – potato salad – horseradish – beetroot – soft herbs
mosaic of game
£12.50
Cumberland sauce – remoulade
potato and leek velouté
£10.50
ham and cheddar tortellini – young leeks – crispy garlic
double baked cheese souffle (V)
£12.50
parmesan cream
roscoff onion tart fine (v)
£11.50
whipped brie – pickled walnut – truffle honey – walnut
Mains
8oz dry aged fillet steak £36.50
10oz dry aged ribeye steak £32.50
28oz dry aged chateaubriand to share £89.50
triple cooked chips – tender stem broccoli – cafe de paris butter
fillet steak ‘rossini’
£42.50
creamed potato – glazed carrot – perigord sauce
loin of venison
£30.50
slow cooked ragu – roscoff onion – roast squash – braised cabbage – sauce grand veneur
roast royale squab pigeon
£32.50
celeriac – maitake mushroom – braised leg and potato pithivier
fillet of halibut
£29.50
potato terrine – mussels – celery – lemon
fillet of bass
£31.50
glazed salsify – young leeks – lobster tortellini – Americane
parsnip tart tatin (v)
£19.50
salad of chicory – candied walnut – apple
celeriac fondant (v)
£19.50
potato gnocchi – roast carrots – hazelnut pesto – light vegetable cream
Sides
£5
triple cooked chips
herb buttered new potatoes
truffle and parmesan fries
beer battered onion rings
buttered tender stem broccoli
honey roast carrots
chicory, walnut and apple salad – blue cheese dressing
Sauces
Peppercorn / Bearnaise / Madeira
£4 each
Desserts
WARM BANANA LOAF CAKE (V) £10.50
caramel sauce – vanilla ice cream – shaved chocolate
Mince pie frangipane tart (v) £10.50
blackberry ripple ice cream – custard
traditional christmas pudding £9.50
brandy sauce
Milk chocolate ganache (v) £12.50
amareno cherries – pistachio ice cream – filo crisp
Ten of Europe’s finest cheeses £18.50
accompaniments – poppy seed crackers – bread
three scoops of clementine sorbet (v) £7.50
Dessert Wines
Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain
50ml Glass £4.95 Bottle £32.00
Monteagudo Pedro Ximenez – Andalusia, Spain
50ml Glass £5.00 1/2 Bottle £32.00
Pineau de Charentes Rouge 5 Year – Charentes Maritime, France
50ml Glass £5.10
Moscato d’Asti Prunotto – Piedmont, Italy
Bottle £34.00
La Fleur de Sauternes – Bordeaux, France
1/2 Bottle £45.00
Hot Beverages
Americano £2.50
Cappuccino £3.50
Flat White £3.50
Latte£3.50
Single Espresso £1.95
Double Espresso £2.50
Macchiato £2.50
Tea £2.50