À La Carte
Starters
Lindisfarne oysters
Tabasco – lemon – mignonette dressing
1 – £3.25 6 – £17.95 12 – £32.95
Chicken and Guinea fowl pressé £11.50
Crispy leg croquette – spring vegetables – tarragon – truffle dressing
Truffled steak tartare £13.50
Cornichons – capers – shallot – parsley – hot toast
Shellfish cocktail £24.50
Lobster – Greenland prawns – crab – brown shrimps – baby gem – Marie rose – buttered brown bread
Hand dived scallops £14.50
Baby leek – white asparagus – frisée – bacon and hazelnut vinigerette
New season English asparagus (v) £10.50
Wilted greens – Poached Clarence court hens egg – hollandaise sauce
Cucumber “spring roll” (v) £9.50
Goats curd – young vegetables – lemon dressing
Wild garlic soup (v) £7.50
Soft poached egg – croutons
Mains
Loin of rare breed pork £26.50
gnocchi – young onions – morels – wild garlic
Roast breast of quail £28.50
Spiced leg pastilla – fregola – carrot – medjool dates
Dover sole meunière £39.50
Brown shrimps – lemon – parsley – capers – buttered jersey royals
Beer battered cod £16.50
Triple cooked chips – crushed peas – tartare sauce
Roast fillet of halibut £29.50
Parsley farfalle – spring vegetables – soft herb emulsion
Fillet of sea bass £32.50
Crushed jerseys – Asparagus – Shellfish vol-au-vant
Wild mushroom Feuilleté (v) £22.50
Asparagus – young leaf salad – roast mushroom vinaigrette
Double baked cheese soufflé (v) £18.50
Emulsion of leeks and spinach – Parmesan cream – small green salad
10oz dry aged ribeye steak £32.50
8oz dry aged fillet steak £36.50
Triple cooked chips – sprouting broccoli – cafe de Paris butter
To Share
Salt aged Chateaubriand for two £75.50
Triple cooked chips – sprouting broccoli – cafe de Paris butter
Sides
Triple cooked chips £4
Truffle and Parmesan fries £5
Buttered jersey royals (v) £5
Sprouting brocolli – wild garlic butter £5
Large green leaf salad £4
Herb buttered peas and baby onions £5
Sauces
Peppercorn / Bearnaise / Diane / Red Wine jus
£3.50 each
Desserts
Passion fruit posset £9.50
Tropical fruit salad – sablé biscuits
Valrhona chocolate delice £10.50
Honeycomb – clotted cream
Glazed lemon tart £7.50
Yoghurt ice cream
Warm banana cake £8.50
Salted caramel sauce – vanilla ice cream – shaved valrhona chocolate
Twelve of Europe’s finest cheeses £17.50
Crackers and digestives – quince jelly
Dessert Wines
Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain
50ml Glass £4.95 Bottle £32.00
Monteagudo Pedro Ximenez – Andalusia, Spain
50ml Glass £5.00 1/2 Bottle £32.00
Pineau de Charentes Rouge 5 Year – Charentes Maritime, France
50ml Glass £5.10
Moscato d’Asti Prunotto – Piedmont, Italy
Bottle £34.00
La Fleur de Sauternes – Bordeaux, France
1/2 Bottle £45.00