À La Carte

Starters

Chicken, ham and guinea fowl terrine

£9.50

celeriac remoulade – parsley mayonnaise – pickled mushroom

Truffled steak tartare

£13.50

shallot – cornichons – parsley – capers – hot toast

Prawn cocktail

£11.95

baby gem – avocado – Marie rose – buttered brown bread

Loch Duart salmon

£12.95

Gravadlax and rillette – pickled cucumber – caviar – dill – toasted English muffin

Jerusalem artichoke soup

(V) £7.50

soft herb pistou – chanterelle mushrooms – roast garlic and ewes cheese soldier

Ragstone goats cheese croquette

(V) £9.50

black fig – beetroot – candied walnuts – aged balsamic

Lindisfarne oysters

1 -£3.25 6 – £17.95 12 – £32.95

Mignonette dressing – Tabasco – lemon

12g Daurenki caviar

£40
(With a glass of champagne £48)

Mains

Fillet of hake

£26.50

“Koffman” cabbage – braised oxtail stuffed potato – parsnip

Fillet of halibut

£29.95

crispy nugget of lobster tail – creamed potato – leeks – sauce americane

Dover sole meunière

£39.50

brown shrimp – capers – lemon – parsley – buttered new potatoes

Beer battered cod

£16.50

triple cooked chips – crushed peas – tartare sauce

8oz dry aged fillet steak

£35.50

triple cooked chips – fine beans – cafe de Paris butter

Breast of duck

£28.50

slow cooked leg puff pastry – puy lentils – roast carrot – black cabbage

Loin of venison

£29.95

potato and Stornaway black pudding rosti – chanterelle mushroom – spinach – green peppercorn game sauce

Double baked cheddar cheese soufflé

(V) £17.95

emulsion of leeks and mushrooms – Parmesan cream – large green salad

Thick slice of wild mushroom, onion and thyme tart

(V) £19.50

roast salsify – cep mushroom – truffle dressing

To Share

Dry aged Chateaubriand

£75.50

Triple cooked chips – seasonal greens –
cafe de Paris butter

Sides

Triple cooked chips

(V) £3.50

Truffle & parmesan fries

£4.50

Buttered new potatoes

(V) £3.95

Seasonal greens

(V) £4.50

Fine beans, shallot and garlic

(V) £3.95

Large green salad

(V) £3.50

Sauces

Peppercorn / Bearnaise / Diane / Red Wine

£3.50 each

Desserts

Warm apple crumble tartlet

£7.50

Blackberry ripple ice cream

Warm hazelnut financier

£8.95

Milk chocolate custard – roast Comice pear – vanilla ice cream

Sticky toffee pudding

£8.50

Salted caramel sauce – vanilla ice cream

Valrhona chocolate delice

£9.50

Kirsch cherries – pistachio

Selection of fine British and French cheeses

£14.50

Fruit and nut crackers – spiced apple chutney

Dessert Wines

Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain

50ml Glass £4.95 Bottle £32.00

Monteagudo Pedro Ximenez – Andalusia, Spain

50ml Glass £5.00 1/2 Bottle £32.00

Pineau de Charentes Rouge 5 Year – Charentes Maritime, France

50ml Glass £5.10

Moscato d’Asti Prunotto – Piedmont, Italy

Bottle £34.00

La Fleur de Sauternes – Bordeaux, France

1/2 Bottle £45.00