À La Carte

Starters

Lindisfarne oysters

1 – £3.25 6 – £17.95 12 – £32.95

Terrine of roast duck, foie gras & ham – £9.50

celeriac remoulade – chicory – sweet & sour quince – toasted brioche

Steak tartare – £13.50

shallot – capers – cornichons  – parsley – egg yolk – sourdough toast

Prawn cocktail – £11.50

baby gem – avocado – Marie Rose- buttered brown bread

Hand dived XL scallop – £14.50

celeriac puree – beef cheek stuffed roscoff onion – fried garlic bread crumb

Mrs Kirkham’s cheese fritters (v) – £9.50

salad of roast cauliflower – golden raisin & watercress – flaked almond

Hand rolled linguini (v) – £12.50

mushroom butter sauce- shaved winter truffle

Mains

10oz dry aged ribeye steak – £31.50

triple cooked chips – fine beans – cafe de Paris butter

Game pie of the week – £22.50

creamed potato – Swiss chard – game sauce

Loin of venison – £29.50

braised red cabbage – celeriac puree – lyonnaise potato fondant – game sauce

Breast of herb fed chicken – £21.50

Sarladaise potato – glazed onion – wild mushrooms – spinach – blanquette sauce

Dover sole menuinere – £39.50

brown shrimps – lemon – parsley – capers – buttered baby potatoes

Roast fillet of halibut – £28.50

creamed potato – mussels – chanterelles – samphire – spinach

Beer battered cod – £16.50

triple cooked chips – crushed peas – tartare sauce

Double baked cheese souffle (v) – £17.50

emulsion of mushroom & leeks – parmesan cream

Harissa glazed aubergine (v) – £18.50

toasted nuts – kadaifi pastry – coconut yoghurt – coriander – lyonnaise onions

To Share

Salt aged Chateaubriand for two £75.50

cafe de Paris butter – triple cooked chips – seasonal greens

Sides

Triple cooked chips £3.50

Truffle and Parmesan fries £4.50

Buttered seasonal vegetables (v) £4.50

Large winter leaf salad (v) £3.95

Fine beans, shallot and garlic (v) £4.50

Braised red cabbage (v) – £3.50

Sauces

Peppercorn / Bearnaise / Diane / Red Wine jus

£3.00 each

Desserts

Thick slice of custard tart (v) – £7.50

poached rhubarb – stem ginger

White chocolate & Yuzu Ganache (v) – £9.50

caramelized palmiers – clementine

Brioche & butter pudding (v) – £8.50

warm apple compote – vanilla custard

Vanilla pannacotta – £7.50

blood orange – mini orange drizzle cake

Selection of British & French cheeses – £14.50

apple & quince preserve – fruit & nut crackers

Dessert Wines

Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain

50ml Glass £4.95 Bottle £32.00

Monteagudo Pedro Ximenez – Andalusia, Spain

50ml Glass £5.00 1/2 Bottle £32.00

Pineau de Charentes Rouge 5 Year  Charentes Maritime, France

50ml Glass £5.10

Moscato d’Asti Prunotto – Piedmont, Italy

Bottle £34.00

La Fleur de Sauternes – Bordeaux, France

1/2 Bottle £45.00