Vegan Menu

Root vegetable cassoulet

(v) £7.50/£14.50

soft herb pistou

Autumnal mushrooms on toast

(v) £6.95/£13.50

spinach – truffle emulsion

Roast crapaudine beetroot

(v) £8.50/£15.50

pickled beets – Marsala figs – candied walnuts – aged balsamic

Roast parsnip and salsify

£7.50/£14.50

braised leeks – dressing of puy lentils and soft herbs

Desserts

Roast Comice pear

£5.50

blackberry sorbet – candied walnuts