Bar Menu

Snacks

Pork scotch egg – apple sauce – whole grain mustard £8.50

Cod bites – tartare sauce £7.50

Provençal lamb nuggets – agrodolce dip £7.50

Warm Cheddar biscuits – truffle cream cheese (v) £5.50

Parmesan and truffle fries (v) £5

Triple cooked chips (v) £4

Large Plates

Lindisfarne oysters

Tabasco – lemon – mignonette dressing £3.25 – £17.95 – £32.95

Chalk stream trout gravadlax £9.50

pickled cucumber – caviar – dill

Salad of globe artichoke (v) £9.50

leek vinaigrette – goats cheese- apple – hazelnut

Roast summer tomato soup (v) £7.50

burrata – basil pistou – pine nuts

Shellfish cocktail £24.50

lobster – crab – Greenland prawn – brown shrimp – baby gem – Marie rose – buttered brown bread

Charcuiture plate £15.50

English and Italian cured meats – farmhouse terrine – cornichons – pickled onions – Dijon mustard – Bibb lettuce

Smoked and cured fish plate £15.50

cold smoked Scottish salmon – trout gravadlax and rillette – rollmop herring – avruga caviar – pickled cucumber – Bibb lettuce

Whole Grilled native lobster £32.50

garlic butter – fries

Native lobster £29.50

hand rolled linguini – sauce americanè

10oz dry aged ribeye steak £32.50

triple cooked chips – tender stem broccoli – cafe de Paris butter

Thick slice of slow cooked onion tart (v) £19.50

fricasse of Girolles, summer beans, garlic and parsley – truffle dressed salad