Bar Menu

Snacks

Lindisfarne oysters
Tabasco – lemon – mignonette dressing
1 – £3.50 / 6 – £20.50 / 12 – £39.50

warm sourdough bread basket – whipped butter £5
gordal picante olives £5
salted valencian almond, cashew, macadamias £5
runny yolk scotch egg £7.50
miso glazed pork belly brochettes £7.50
honey and mustard glazed chipolatas £7.50
tempura king prawns – smoked harissa mayonnaise – lime £9.50
beer battered haddock bites – tartare sauce – lemon £7.50
beer battered onion rings – garlic mayonnaise £5
breaded brie bites – spiced apricot and orange chutney £7.50
triple cooked chips £5
truffle and parmesan fries £5

Small Plates

Atlantic prawn cocktail £11.50
baby gem – marie rose – avocado – buttered brown bread

Truffled steak tartare £15.50
cornichons – capers – shallot – parsley

Celeriac soup (V) £8.50
flaked almond – chanterelles – thyme

Double baked Wookie hole cheddar souffle (v) – £12.50
parmesan cream

Large Plates


Steak frites £18.50
dry aged rump minute steak – koffman fries – lyonnaise onions – au jus

Moules frites £14.50
scottish mussels – white wine – cream – garlic – parsley – koffman fries

Hibou cheeseburger £14.50
6oz steak burger – gruyere – koffman fries

Fish and chips £14.50
beer battered haddock – triple cooked chips – tartare sauce