
Bar Menu
Snacks
Pork scotch egg – apple sauce – whole grain mustard £8.50
Cod bites – tartare sauce £7.50
Provençal lamb nuggets – agrodolce dip £7.50
Warm Cheddar biscuits – truffle cream cheese (v) £5.50
Parmesan and truffle fries (v) £5
Triple cooked chips (v) £4
Large Plates
Lindisfarne oysters
Tabasco – lemon – mignonette dressing £3.25 – £17.95 – £32.95
Chalk stream trout gravadlax £9.50
pickled cucumber – caviar – dill
Salad of globe artichoke (v) £9.50
leek vinaigrette – goats cheese- apple – hazelnut
Roast summer tomato soup (v) £7.50
burrata – basil pistou – pine nuts
Shellfish cocktail £24.50
lobster – crab – Greenland prawn – brown shrimp – baby gem – Marie rose – buttered brown bread
Charcuiture plate £15.50
English and Italian cured meats – farmhouse terrine – cornichons – pickled onions – Dijon mustard – Bibb lettuce
Smoked and cured fish plate £15.50
cold smoked Scottish salmon – trout gravadlax and rillette – rollmop herring – avruga caviar – pickled cucumber – Bibb lettuce
Whole Grilled native lobster £32.50
garlic butter – fries
Native lobster £29.50
hand rolled linguini – sauce americanè
10oz dry aged ribeye steak £32.50
triple cooked chips – tender stem broccoli – cafe de Paris butter
Thick slice of slow cooked onion tart (v) £19.50
fricasse of Girolles, summer beans, garlic and parsley – truffle dressed salad