Christmas Menu
Set Menu
TWO COURSES: £30
THREE COURSES: £35
Lindisfarne oysters
Tabasco – lemon – mignonette dressing
1 – £3.75 // 6 – £21.50 // 12 – £42.50
basket of freshly baked bread (v) £5
the estate dairy salted butter
gordal picante olives (v) £5
salted marcona almonds (v) £5
Starters
Vol au vent of warm marinated wild mushrooms (V)
confit garlic – caramelized artichoke puree – parsley
Double baked cheddar cheese souffle
(£5 supplement)
parmesan cream
Crispy rillette of Yorkshire duck leg
apple ketchup – celeriac remoulade – hazelnut
Atlantic prawn cocktail
baby gem – avocado – marie rose sauce
Mains
Roast breast of turkey
creamed potato – roasted roots – tender stem broccoli – pigs in blankets – turkey gravy
8oz dry aged ribeye
(£5 supplement)
koffman fries – watercress – café de Paris butter
Fillet of north sea cod
creamed potato – baby leeks – mussel mariniere cream
Cauliflower and black truffle risotto (V)
comte cheese fritters – chestnuts – brown butter
Desserts
Traditional Christmas pudding
brandy sauce
Valrhona chocolate brownie (V)
milk chocolate creamaux – griottine cherries – pistachio ice cream
Toffee apple and almond financier (V)
apple and vanilla jam – crème fraîche – salted caramel sauce
Fourme d’ambert blue cheese
spiced quince – mincemeat frangipane tartlet
From The Grill
available Wednesday – Friday 17:00 – 21:00, Saturday 12:00 – 21:30
All of our steaks come simply served with cafe de paris butter, beef dripping chips and tender stem broccoli
10oz dry aged ribeye steak £36.50
8oz dry aged fillet steak £42.50
28oz dry aged chateaubriand £89.50
SIDES £5 each
beef dripping chips
koffman fries – parmesan – truffle (v)
buttered jersey royals (v)
honey roast heritage carrots (v)
cauliflower cheese (v)
creamed garlic mushrooms – herb breadcrumbs (v)
buttered tender stem broccoli (v)
salad of poached pear – endive and candied walnut (V)
beer battered onion rings (v)
SAUCES £4 each
madeira
peppercorn
bordelaise
diane
bearnaise (v)
blue cheese