CHRISTMAS MENU

Set Menu

Lindisfarne oysters

Tabasco – lemon – mignonette dressing

1 – £3.75 // 6 – £21.50 // 12 – £42.50

basket of freshly baked bread (v) £5

the estate dairy salted butter

gordal picante olives (v) £5

salted marcona almonds (v) £5

Vol au vent of warm marinated wild mushrooms (V)
confit garlic – caramelized artichoke puree – parsley

Double baked cheddar cheese souffle
(£5 supplement)
parmesan cream

Crispy rillette of Yorkshire duck leg
apple ketchup – celeriac remoulade – hazelnut

Atlantic prawn cocktail
baby gem – avocado – marie rose sauce

Roast breast of turkey
creamed potato – roasted roots – tender stem broccoli – pigs in blankets – turkey gravy

8oz dry aged ribeye
(£5 supplement)
koffman fries – watercress – café de Paris butter

Fillet of north sea cod
creamed potato – baby leeks – mussel mariniere cream

Cauliflower and black truffle risotto (V)
comte cheese fritters – chestnuts – brown butter

Traditional Christmas pudding
brandy sauce

Valrhona chocolate brownie (V)
milk chocolate creamaux – griottine cherries – pistachio ice cream

Toffee apple and almond financier (V)
apple and vanilla jam – crème fraîche – salted caramel sauce

Fourme d’ambert blue cheese
spiced quince – mincemeat frangipane tartlet