Christmas Menu
We are now taking booking for Christmas.
To book a table for a larger party, please contact us by phone or email.
Pre-dinner snacks
Lindisfarne oysters
Tabasco – lemon – mignonette dressing
£3.95 per shuck
Bowl of gordal olives £5
Six pigs in blankets £8
Slow cooked beef rib cap croquettes
garlic mayonaise £8
Breaded brie – cranberry sauce £8
Table d’Hote
2 Course – £39.50 // 3 course £44.50
Enquiries regarding larger parties please get in touch regarding menu options
Starters
Yorkshire Chicken
Smoked sausage – pancetta – Caesar dressing – cos – parmesan – roasting juices
French onion soup en croute
(£5 supplement)
Gruyere cheese – beef fat crouton – puff pastry lid
Cold smoked Scottish salmon
Creme fraiche – lemon – rocket – black pepper – blinis
Hand dived Scottish king scallops
(£10 supplement)
Confit pork belly – celeriac remoulade – lime caramel
Shellfish cocktail
(£15 supplement)
Atlantic prawn – crab mayonnaise – brown shrimps – langoustine tail – shredded lettuce – buttered brown bread – avocado – Marie rose sauce
Cream of root vegetable soup (v)
Croutons – crispy sage – confit onion
Salad of roast beets (v)
Goats curd – clementine – Italian winter leaves
Mains
Traditional roast British Turkey breast
Duck fat roasties – bashed root vegetables – Brussel sprouts – pigs in blankets – turkey gravy
Prime rib of roast Waterford farm salt aged beef
(£10 supplement)
Duck fat roasties – bashed root vegetables – tender stem broccoli – Yorkshire pudding – beef gravy
Loin of venison
(£10 supplement)
Celeriac puree – glazed quince – parsnip and smoked bacon – crispy potato terrine – game sauce
Yorkshire game pie
Creamed sprouts and pancetta – braised red cabbage – duck fat chips – game sauce
Yorkshire duck for 2 to share
(£10 supplement per person)
Christmas spiced breast – confit leg – Morteau sausage – foie gras – braised puy lentils – black cabbage
fillet of sea bream
Smoked mussel and potato chowder – salad of fennel & granny smith apple
Fillet of halibut
(£10 supplement)
Fondant potato – Jerusalem artichoke – beef rib cap croquette – spinach
Tart of smoked cheese, Lyonnaise onion and leek (v)
Dressed potatoes – green salad
Desserts
Traditional Christmas pudding
Brandy spiked vanilla crème anglaise
Chocolate
(£5 supplement)
Set dark chocolate custard – white chocolate creameux – brownie – cherries
Jamaican ginger cake (v)
Vanilla ice cream – salted caramel sauce – rum
Filo mille-feuille(v)
Bramble berries – chantilly cream
Tasting plate of twelve fine cheeses
(£10 supplement)
Crackers – grapes – quince
Sides
£5 EACH
Koffman fries (v)
Duck fat roasties – thyme – rosemary
Braised red cabbage (v)
Bashed root vegetables – thyme – black pepper (v)
Brussel sprouts – pancetta
Tender stem broccoli (v)
Truffled cauliflower cheese (v)
Large winter leaf salad (v)
Battered onion rings (v)
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Bowl of pigs in blankets £8
Yorkshire pudding £2 each
Sauces
Green peppercorn
Blue cheese
Red wine