OUR MENUS

Set Menu

Set Menu

TWO COURSES: £27
THREE COURSES: £30
weekdays 12pm – 2.30pm / 5.30pm – 6.30pm
friday & saturday 12pm – 6.30pm

Lindisfarne oysters

Tabasco – lemon – mignonette dressing

1 – £3.25 6 – £17.95 12 – £32.95

Italian Olives £5

basket of freshly baked bread (v) £5

whipped butter

Starters

veloute of winter mushrooms (v)

roasted garlic – buttered chanterelles – parmesan soldier

double baked wookie hole cheddar souffle

parmesan cream

atlantic prawn cocktail

baby gem – avocado – marie rose sauce

cured wester ross salmon

beetroot relish – clementine – cucumber

venison and pistachio terrine en croute

celeriac remoulade – agen prunes – watercress

Mains

roast breast of turkey

creamed potato – roast roots – tender stem broccoli – pigs in blankets – turkey gravy

confit leg of yorkshire duck

puy lentils – morteau sausage – buttered cabbage

8oz ribeye au poivre (£5 supplement)

koffman fries – peppercorn sauce

fillet of hake

cassoulet of Scottish mussels, potato, fennel and leeks – brandade crouton – soft herbs

north sea fishcakes

buttered spinach – hot tartare sauce – koffman fries

yukon gold potato and savoy bubble and squeak (v)

confit shallot – poached egg – roast ceps – sage

Desserts

Mince pie frangipane tart

blackberry ripple ice cream

Milk chocolate ganache (v)

amareno cherries – pistachio ice cream – filo crisp

Cropwell bishop blue stilton

spiced apple chutney – poppy seed crackers

Traditional Christmas Pudding

brandy sauce

Three scoops of clementine sorbet (v)