OUR MENUS
Set Menu
Set Menu
ONE COURSE: £19.50
TWO COURSES: £25
THREE COURSES: £29.50
weekdays 12pm – 2.30pm / 5.30pm – 6.30pm
saturday 12pm – 6.30pm
basket of freshly baked bread (v) £5
the estate dairy salted butter
salted marcona almonds £5
gordial olives (v) £5
Starters
spring pea soup (v)
goats cheese – pine nuts – candied lemon
pressing of roast fed chicken
young spring vegetables – tarragon
saute of king prawns
warm marinated peppers – harissa – herb salad
Mains
wild garlic gnocchi (v)
young carrots – asparagus – leek – soft herb butter sauce
8oz dry aged ribeye (£5 supplement)
koffman fries – watercress – café de Paris butter
slow cooked lamb shoulder
fondant potato – young carrot – caramelised roscoff onion – wild garlic
fillet of english trout
ragout of peas, shallot and baby gem – jersey royals
Desserts
custard tart (v)
yorkshire rhubarb sorbet
warm ginger parkin (v)
caramelised poached pear – vanilla ice cream – chocolate sauce
small plate of fine cheese
crackers – accompaniments
yorkshire rhubarb sorbet
blood orange granita