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Lunch Menu

TWO COURSES: LUNCH £18 / EARLY EVENING £21
THREE COURSES: LUNCH £21 / EARLY EVENING £24
LUNCH 12PM – 14:30
EARLY EVENING 17:30 – 18:30

Starters

Roast summer tomato soup (v)

burrata – basil pistou – pine nuts

salad of globe artichoke (v)

leek vinaigrette – apple – hazelnut

chalk stream trout

pickled cucumber – caviar – dill

Provencal lamb shoulder croquette

tomato tartare – black olive – courgette – basil

Mains

thick slice of slow cooked onion tart (v)

fricasse of young carrots and summer beans – truffle dressed salad

8oz dry aged ribeye steak (£5 supplement)

fries – peppercorn sauce

Fillet of cod

creamed potato – peas a la Francais – baby turnip

Roast breast of herb fed chicken

potato fondant – caponata – courgette – rocket

Desserts

Warm pistachio Bakewell (v)

strawberries – clotted cream – strawberry sorbet

Peach and raspberry trifle

raspberry jelly – vanilla custard – poached peach – raspberry sponge – almond nibs

Charentais melon sorbet (v)

watermelon and lime granita – sauternes

Three of Europe’s finest cheeses

quince jelly – crackers and digestives