Lunch & Dinner
Table d’hote
lunch : 2 courses £25 // 3 courses £30
dinner : 2 courses £35 // 3 courses £40
saturday: lunch 12pm – 2.30pm // dinner 2.30pm – 9.30pm
To Begin
lindisfarne oysters
tabasco – mignonette – lemon
£3.75 each // 6 – £21.50 // 12 – £42.50
basket of warm rosemary and sea salt foccocia (v)
salted butter
gordal picante olives (v)
salted marcona almonds (v)
£5 each
Starters
slow cooked beef feather blade croquette
tomato and sweet pepper relish – aioli – young shoots
hand dived king scallops
confit pork belly – celeriac remoulade – lime caramel
(£10 supplement)
Atlantic prawn cocktail
baby gem – avocado – Marie rose
spring pea soup
hors d’oeuvres of British seafood
burrata mozzarella (v)
dressing of green olive, chili, red onion and tomato – Italian leaves – extra virgin olive oil
Double baked cheese soufflé (v)
Parmesan cream
Mains
All of our steaks are served with hand cut chips, onion ring, watercress and shallot salad & café de Paris butter
Waterford farm salt aged 10oz Ribeye
(£15 supplement)
Waterford farm salt aged 8oz fillet steak
(£25 supplement)
Waterford farm salt aged chateaubriand for two to share
(£25 per person supplement)
confit of duck leg
jersey royal potato’s – French style peas – baby gem – pancetta
roast rump of new season lamb
sauté pink fir potato – shallot – confit tomato – artichoke – lamb sauce
fillet of cod
green goddess dressed gem – pancetta – crushed potato’s – lemon and herb butter sauce
fillet of halibut
hand rolled linguini – sauté king prawn – isle of wight tomato – courgette – basil
(£10 supplement)
hand rolled linguini (v)
isle of wight tomato – basil – courgette – burrata mozzarella – focaccia crumb
Desserts
white chocolate cheesecake (v)
burst raspberries – raspberry sorbet
English strawberry trifle
creme anglaise – vanilla cream – Victoria sponge – flaked almonds – pistachio
Callebaut chocolate delice
salted caramel ice cream
Drappier champagne ‘affogato’ (v)
English strawberry compote – champagne sorbet – Drappier champagne
Grand assiette of cheese
crackers – quince paste – grapes
£5 supplement
Sides & Sauces
SIDES £5 each
koffman fries + truffle and parmesan £1 (v)
Hand cut chips (v)
herb buttered jersey royals (v)
buttered tender stem broccoli (v)
French style peas – smoked bacon
battered onion rings (v)
salad of baby gem – avocado – green goddess dressing(v)
sauté of heirloom courgettes – gremolata
SAUCES £4 each
red wine
peppercorn
blue cheese