Mains

8oz salt aged waterford farm fillet steak
£44.50
salt aged waterford farm chateaubriand to share
£95.50
All of our steaks are served with hand cut chips, onion ring, watercress and shallot salad & café de Paris butter

yorkshire duck leg confit
colcannon crushed potatoes – fine beans – red wine
sauce
£32.50
whole grilled native lobster frites
garlic and herb butter – green salad
£38.50
fillet of halibut
English peas – diced potato – baby leeks
hot tartare sauce
£38.50
dover sole meuniere
capers – lemon – parsley – buttered potatoes
£44.50
ratatouille tartlet (v)
burrata mozzarella – basil mayonnaise
courgette fritti
£22.50

Desserts

crepes suzette (v)
vanilla whipped cream – orange – Cointreau liquer
£11.50
chocolate fondant (v)
hazelnut brittle – clotted cream and vanilla ice cream
£12.50
selection of ice cream (v)
freshly baked madelines
£8.50
plate of fine cheese
quince paste – crackers
£15.50

Sides & Sauces

SIDES £5 each
koffman fries + truffle and parmesan £1 (v)
Hand cut chips (v)
buttered new potatoes (v)
battered onion rings (v)
green salad – avocado – crispy onion – ranch dressing (v)
fine beans, shallot and garlic creamed peas (v)
buttered tender stem broccoli (v)

SAUCES £4 each
red wine
peppercorn
blue stilton
wholegrain mustard and mushroom cream