Mains

8oz salt aged waterford farm fillet steak
£42.50
salt aged waterford farm chateaubriand to share
£92.50
All of our steaks are served with hand cut chips, onion ring, watercress and shallot salad & café de Paris butter

rack of new season lamb
mini shepherds pie – fricassee of new season leeks and peas – lamb sauce
£34.50

roast herb fed chicken and vegetable ‘pie’
garlicky greens – jersey royals
£28.50

native lobster
hand rolled linguini – isle of wight tomato sauce – basil – crumbled feta – piquillo peppers – olive oil
£32.50

dover sole meuniere
capers – lemon – parsley – buttered jersey royals
£42.50

arancini of courgette and basil (v)
isle of wight tomato sauce – new season courgettes
£24.50

Desserts

peach and raspberry millefeuille (v) vanilla cream – raspberry sorbet
£11.50

ice cream profiteroles (v)
pistachio ice cream – black cherries – hot chocolate sauce
£11.50

strawberry cheesecake
strawberry salad – puree – sorbet
£10.50

charentais melon sorbet (v)
watermelon granita – melon salad
£7.50

plate of fine cheese
malt loaf – crackers – grape chutney
£16.50

Sides & Sauces

SIDES £5 each
koffman fries + truffle and parmesan £1 (v)
Hand cut chips (v)
herb buttered jersey royals (v)
garlicky greens (v)
fricassee of leeks, baby onions and peas (v)
battered onion rings (v)
salad of baby gem – avocado – crispy onion – ranch dressing (v) salad of isle of wight tomato – red onion – basil – extra virgin olive oil (v)

SAUCES £4 each
red wine
peppercorn
blue stilton