To Begin

Lindisfarne oysters // guest oysters
tabasco – mignonette – lemon
6 – £23.50 // 12 – £44.50

Basket of warm bread buns (v)
salted butter
£5

Basket of warm bread buns (v)
salted butter – Nocerella olives
£8

Nocerella olives (v)
£5″

Starters

Shellfish cocktail
native lobster – atlantic prawn – crab – baby gem
avocado – marie rose – buttered brown bread
£27.50

Scottish hand-dived king scallops
first of the season english asparagus – brioche croutons
iberico chorizo – lemon butter sauce
£26.50

duck salad lyonnaise
smoked breast – confit leg – toulouse sausage – soft
boiled duck egg – fine beans – endive – olive tapenade
cornichons – potato
£24.50

tartlet of winter tomatoes
arturo sanchez jamon – italian burrata – young leaves
£19.50

Broccoli soup (v)
brioche crouton – colsent basset blue stilton – confit
onion puff pastry palmier
£13.50

Mains

8oz salt-aged waterford farm fillet steak
£49.50
10oz salt-aged waterford farm Ribeye
£48.50
salt-aged waterford farm chateaubriand
to share
£98.50
All of our steaks are served with hand cut chips – confit tomato – portobello mushroom – onion ring – cafe de paris butter

yorkshire lamb rump
tartlet of slow cooked shoulder – roast calcots – italian
broad beans – lamb sauce
£36.50

fillet of halibut
crushed ratte potato – first of the season english
asparagus – native lobster – lemon butter sauce
£39.50

dover sole meuniere
buttered baby potatoes – bowl of early season spring
vegetables
£54.50

hand rolled linguini (v)
first of the season english asparagus
italian broad beans – watercress
£26.50

Sides

skin on fries + truffle and parmesan £1 (v)
hand cut chips (v)
buttered new potatoes (v)
battered onion rings (v)
buttered early season sping vegetables (v)
ranch salad of baby gem, avocado and shallot (v)
fine beans, shallot and garlic (v)
glazed carrots (v) 
£6 each

Sides

green peppercorn
blue stilton
red wine
£4 each

Desserts

yorkshire forced rhubarb (v)
whipped cheesecake – oat and gingerbread clusters –
white chocolate
£13.50
gariguette strawberry trifle
vanilla creme anglaise – whipped cream – meringue
£14.50
hot chocolate fondant
dulce de leche – vanilla ice cream
£15.50

Plate of exquisite european cheese £19.50
crackers – grapes – spiced apple chutney