Mains

8oz salt aged waterford farm fillet steak
£46.50
salt aged waterford farm chateaubriand to share
£95.50
All of our steaks are served with hand cut chips, confit tomato, onion ring, watercress & café de Paris butter

yorkshire duck leg confit
colcannon mash – fine beans – red wine sauce
£32.50
peppered fillet of venison
sweetheart cabbage – smoked bacon – sauce bourguignon
£36.50
whole grilled native lobster frites
garlic and herb butter – green salad
£38.50
dover sole meuniere
capers – lemon – parsley – buttered potatoes
£44.50
dover sole meuniere
capers – lemon – parsley – buttered potatoes
£44.50
foraged mushroom risotto (v)|
hen of the woods – spinach – winter truffle
£26.50

Desserts

Vanilla pannacotta
spiced pear compote – gingersnap biscuits
£10.50
chocolate fondant (v)
salted caramel sauce – clotted cream and vanilla ice cream
£12.50
selection of petit fours (v)
madeleines – chocolate truffle – macarons
£9.50
plate of fine cheese
quince paste – crackers
£15.50

Sides & Sauces

SIDES £5 each
koffman fries + truffle and parmesan £1 (v)
Hand cut chips (v)
buttered new potatoes (v)
battered onion rings (v)
green salad – avocado – crispy onion – ranch dressing (v)
fine beans, shallot and garlic creamed peas (v)
honey roast carrots (v)
buttered tender stem broccoli (v)

SAUCES £4 each
red wine
peppercorn
blue stilton
wholegrain mustard and mushroom cream