Lunch & Dinner
Table d’hote
lunch : 2 courses £25 // 3 courses £30
dinner : 2 courses £35 // 3 courses £40
Starters
hand dived Scottish king scallops
Orzo pasta – spring vegetables – wild garlic aioli
£10 supplement
Atlantic prawn cocktail
baby gem – avocado – Marie rose
smoked Yorkshire duck breast
Wye valley asparagus – globe artichoke – confit cherry tomatoes – extra virgin olive oil
wild garlic and parsley soup (v)
saute of morels – sourdough croutons – parsley oil
Double baked cheese soufflé (v)
Parmesan cream
Mains
confit of belly pork
potato gnocchi – French style peas – glazed baby leek
roast rump of new season lamb
lamb fat hash brown – Wye valley asparagus – wild garlic – morel – lamb sauce
Waterford farm salt aged 8oz fillet steak
hand cut chips – onion ring – watercress and shallot salad – café de Paris butter
£25 supplement
Waterford farm salt aged chateaubriand for two to share
hand cut chips – onion ring – watercress and shallot salad – café de Paris butter
£25 per person supplement
Fillet of Scottish salmon
Wye valley asparagus – spinach – jersey royals – Amalfi lemon butter sauce
Fillet of halibut
market fishcake – salad of fennel and soft herbs – sauce of crayfish and wild garlic
£10 supplement
jersey royal and truffle agnolotti (v)
spring peas – baby gem – morel mushroom – herb butter sauce
Desserts
new season English strawberry cheesecake
eton mess – meringue
poached peach and vanilla crumble (v)
clotted cream – creme anglaise
Hot chocolate fondant (v)
vanilla ice cream – salted caramel sauce
Drappier champagne ‘affogato’(v)
new season English strawberry compote – champagne sorbet – Drappier champagne
Grand assiette of cheese
crackers – quince paste – grapes
£5 supplement
Hot Beverages
Americano £2.50
Cappuccino £3.50
Flat White £3.50
Latte£3.50
Single Espresso £1.95
Double Espresso £2.50
Macchiato £2.50
Tea £2.50