To Begin

Lindisfarne oysters // guest oysters
tabasco – mignonette – lemon
6 – £25.50 // 12 – £49.50

basket of freshly baked laminated bread rolls (v)
estate dairy butter
£2 per roll

Nocerella olives (v)
£5″

Starters

salad of smoked Yorkshire chicken
white asparagus – summer mushrooms – shoots –
parmesan – roast chicken and black truffle vinaigrette
£14.50
Shellfish cocktail
native lobster – Atlantic prawn – crab – baby gem
avocado – marie rose – buttered brown bread
£24.50
tartlet of lightly dressed crab
globe artichoke – Provençale vegetable relish
£16.50
hand dived scottish king scallops
sauce vierge – tomato – olive – basil
£23.50
crispy potato terrine (v)
herbed goats curd – asparagus – wild garlic
summer mushrooms
£13.50
double baked cave aged cheddar souffle (v)
parmesan cream
£13.50

Mains

Waterford farm salt aged 8oz fillet steak
£42.50
Waterford farm salt aged 10oz ribeye
£42.50
Waterford farm salt aged 22oz cote de boef
£55.50
Waterford farm salt aged chateaubriand
£95.50
Waterford farm salt aged 35oz cote de boeuf
£99.50
all of our steaks are served with koffman fries – large green salad – tarragon vinaigrette
Supplemental upgrades
classic grill £5
confit tomato – portobello mushroom – onion
ring – cafe de paris
Au poivre £5
black pepper crusted – peppercorn sauce
surf and turf £12
half lobster tail – garlic and herb butter
—
Yorkshire lamb rump
crispy breast – niçoise potatoes – datterini
tomatoes – rocket – green olive – lamb sauce
£32.50
fillet of halibut
jumbo langoustine tail – potato gnocchi – pea and
mint puree
£39.50
dover sole
buttered Jersey royals – summer vegetables
£49.50
choice of…
steamed fillets – served with lemon and herb – beurre blanc
OR
pan fried on the bone – meuniere with brown butter, capers, lemon and parsley
whole grilled and dressed native lobster
koffman fries – large green salad – garlic and herb
butter sauce
£38.50
new season English asparagus (v)
crispy potato – poached hens egg – sweetheart
cabbage – hollandaise sauce
£23.50

Sides

skin on fries + truffle and parmesan £1 (v)
Jersey royals – mint butter (v)
large green salad – tarragon vinaigrette (v)
fine beans, shallot and garlic butter (v)
fricasse of peas, baby onions, baby gem (v)
buttered summer greens (v) 
£6 each

Sides

green peppercorn
blue stilton
red wine
£4 each

Desserts

millionaires’ chocolate delice
chocolate and cinder toffee ice cream
£10.50
freshly baked madeleines
three scoops of ice cream and sorbet
£8.50
pineapple tart tatin
coconut gelato – rum caramel
£12.50
tasting plate of twelve fine cheeses
crackers – grapes – spiced apple chutney – green salad
£19.50