À La Carte

Starters

Lindisfarne oysters

Tabasco – lemon – mignonette dressing

1 – £3.25 6 – £17.95 12 – £32.95

Shellfish cocktail £24.50

lobster – crab – Greenland prawn – brown shrimp – baby gem – Marie rose – buttered brown bread

Hand dived king scallops £14.50

courgette – spring onion – tomato – Sicilian agrodolce dressing

Chalk stream trout gravadlax £11.50

pickled cucumber – caviar – dill – rillette soldier

Chicken liver parfait £10.50

apple and vanilla chutney – toasted brioche

Provençal lamb shoulder croquette £11.50

tomato tartare – black olive – courgette – basil

Truffled steak tartare £13.50

cornichons – shallot – capers – parsley – toasted sourdough

Roast summer tomato soup (v) £7.50

burrata – basil pistou – pine nuts

Salad of globe artichoke (v) £9.50

leek vinaigrette – goats cheese – apple – hazelnut

Mains

Native lobster £29.50

hand rolled linguini – sauce americanè

Whole grilled native lobster £32.50

garlic butter – fries

Fillet of Isle of Gigha halibut £28.50

Cornish crab – sweetheart cabbage – spring onion – baby turnip – English pea

Dover sole meunière £39.50

brown shrimp – capers – lemon – parsley – buttered new potatoes

Roast new season lamb £28.60

potato fondant – artichoke – caponata – courgette – rocket

Black garlic glazed chicken breast £24.50

chicken butter mash – Iberico ham – summer beans – tomato

Double baked cheese soufflé (v) £17.50

fondue of leek and spinach – Parmesan cream

Thick slice of slow cooked onion tart (v) £19.50

fricasse of Girolles, summer beans, garlic and parsley – truffle dressed salad

10oz dry aged ribeye steak £32.50
8oz dry aged fillet steak £36.50

Triple cooked chips – sprouting broccoli – cafe de Paris butter

To Share

Salt aged Chateaubriand for two £75.50

Triple cooked chips – sprouting broccoli – cafe de Paris butter

Sides

Triple cooked chips £4

Truffle and Parmesan fries £5

Buttered jersey royals (v) £5

Truffle dressed summer leaves (v) £4

Peas a la francais £5

Buttered summer vegetables (v) £5

Sauces

Peppercorn / Bearnaise / Diane / Red Wine jus

£3.50 each

Desserts

Warm pistachio Bakewell (v) £7.50

strawberries – clotted cream – strawberry sorbet

Charentais melon sorbet (v) £6.50

watermelon and lime granita – sauternes

Trio of Valrhona chocolate mousse (v) £10.50

100s and 1000s – poached cherries

Peach and raspberry trifle £9.50

raspberry jelly – vanilla custard – poached peach – raspberry sponge – almond nibs

Twelve of Europe’s finest cheeses £17.50

crackers and digestives – quince jelly – grapes

Dessert Wines

Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain

50ml Glass £4.95 Bottle £32.00

Monteagudo Pedro Ximenez – Andalusia, Spain

50ml Glass £5.00 1/2 Bottle £32.00

Pineau de Charentes Rouge 5 Year  Charentes Maritime, France

50ml Glass £5.10

Moscato d’Asti Prunotto – Piedmont, Italy

Bottle £34.00

La Fleur de Sauternes – Bordeaux, France

1/2 Bottle £45.00