Mains

slow cooked collar of pork
pearl barley risotto – heirloom carrots – red wine sauce

market fish of the day
baby potatoes – spinach – warm tartare sauce

old winchester gnocchi (v)
crapaudine beetroot – heirloom carrots – salsa verde

Desserts

chocolate and espresso mousse (v)
marsala whipped cream – candied walnuts

vanilla creme brulee (v)
shortbread biscuits

blackberry cheesecake
caramel poached pears – pear sorbet – meringue

plate of fine cheese
crackers – quince paste – grapes

From The Grill

All of our steaks come simply served with cafe de paris butter and a choice of two sides and a sauce
10oz dry aged ribeye steak £36.50
8oz dry aged fillet steak £42.50
28oz dry aged chateaubriand £89.50

SIDES
beef dripping chips
koffman fries – parmesan – truffle (v)
buttered jersey royals (v)
garlic and rosemary parmentier potatoes (v)
duck fat and thyme roast root vegetable
honey roast heirloom carrots (v)
cauliflower cheese (v)
creamed garlic mushrooms – herb breadcrumbs (v)
buttered tender stem broccoli (v)
large autumn leaf salad (v)
beer battered onion rings (v)

SAUCES
madeira
peppercorn
bordelaise
diane
bearnaise (v)
blue cheese

EXTRAS
maple glazed Alsace bacon £6.50
two fried st ewes hens eggs £4
six tempura prawns £7.50
half lobster – garlic butter – market price

Hot Beverages

Americano £2.50
Cappuccino £3.50
Flat White £3.50
Latte£3.50
Single Espresso £1.95
Double Espresso £2.50
Macchiato £2.50
Tea £2.50