Mains

8oz dry aged fillet steak £38.50
10oz dry aged ribeye steak £32.50
28oz dry aged chateaubriand to share £89.50
triple cooked chips – tender stem broccoli – cafe de paris butter

roast herb fed chicken £28.50
wild garlic gnocchi – buttered spring vegetables

loin of spring lamb £32.50
fondant potato – slow cooked lamb pastilla – asparagus – young carrot – lamb sauce

fillet of english trout £27.50
ragout of mussels, clams, leek and pea – buttered jersey royals

roast loin of monkfish £31.50
braised baby gem – asparagus – spring onion – crab butter sauce

wild garlic gnocchi (v) £18.50
young carrots – asparagus – leek – soft herb butter sauce

open lasagne of foraged mushrooms (v) £22.50
white asparagus – spinach – herb butter sauce

Sides
£5

triple cooked chips (v)

Koffman fries – parmesan – truffle (v)

buttered jersey royals (v)

beer battered onion rings (v)

buttered tenderstem broccoli (v)

fricasse of peas, shallots and baby gem (v)

large green salad – avocado – cucumber – soft herbs (v)

Sauces

Peppercorn / Bearnaise / Madeira

£4 each

Desserts

custard tart (v) £9.50
yorkshire rhubarb sorbet

citrus cheesecake £10.50
alphonso mango terrine – coconut sorbet

Valrhona chocolate delice £12.50
peanut brittle ice cream – salted caramel

warm ginger parkin (v) £10.50
caramelised poached pear – vanilla ice cream – chocolate sauce

plate of fine cheese £16.50
crackers – accompaniments

yorkshire rhubarb sorbet (v) £7.50
blood orange granita

Dessert Wines

Finca Antigua Moscatel Naturalmente Dulce La Mancha – Spain

50ml Glass £4.95 Bottle £32.00

Monteagudo Pedro Ximenez – Andalusia, Spain

50ml Glass £5.00 1/2 Bottle £32.00

Pineau de Charentes Rouge 5 Year – Charentes Maritime, France

50ml Glass £5.10

Moscato d’Asti Prunotto – Piedmont, Italy

Bottle £34.00

La Fleur de Sauternes – Bordeaux, France

50ml glass £7.00 1/2 Bottle £45.00

Hot Beverages

Americano £2.50
Cappuccino £3.50
Flat White £3.50
Latte£3.50
Single Espresso £1.95
Double Espresso £2.50
Macchiato £2.50
Tea £2.50