RESTAURANT WEEK

Available during NE Restaurant Week : Wednesday 15th – Saturday 20th Jan

Lindisfarne oysters

Tabasco – lemon – mignonette dressing

1 – £3.50 6 – £20.50 12 – £39.50

Italian Olives £5

basket of freshly baked bread (v) £5

whipped butter

hand raised gala pie

white onion marmalade

flaked smoked mackerel

heritage beetroot – cucumber – watercress – horseradish chantilly

salad of northumberland leeks (v)

Harrogate blue cheese – burnt apple – hazelnuts

roast herb fed chicken

potato terrine – confit shallot – sauce bourguignon

8oz ribeye au poivre (£5 supplement)

koffman fries – peppercorn sauce

fillet of coley

sweetheart cabbage – caviar butter sauce

hand rolled linguini (V)

fricassee of winter mushrooms – spinach

pear belle helene (v)

warm poached pear – dark chocolate sauce – vanilla ice cream

chilled rice pudding brulee (V)

compote of Madagascan vanilla and apple

Cropwell bishop blue stilton

malt loaf – candied walnuts