Special Menu

Wednesday 6th – Saturday 9th August
2 Courses £20 / 3 Courses £25

Starters

salad of confit Yorkshire duck and heritage carrot
pickled carrot – orange – coriander – hot honey and chilli dressing

cod and smoked haddock fishcake
fricassee of English peas, baby gem and silver skin onions

salad of Isle of Wight tomatoes (v)
crumbled feta – Nocellara and Kalamata olives – red onion – basil – extra virgin olive oil

Mains

fillet of mackerel
nicoise potatoes – confit tomato – sweet pepper piperade – wild rocket

sliced Yorkshire lamb rump
cassoulet of slow cooked lamb and white beans – goats cheese – watercress – salsa verde

10oz Waterford farm salt aged ribeye steak au poivre
hand cut chips – peppercorn sauce
£20 supplement

potato gnocchi (v)
Sicilian caponata – marinated globe artichokes – tender stem broccoli – spring onion

Desserts

Madagascan vanilla ice cream (v)
freshly baked madelines

English strawberry cheesecake
strawberry sorbet – meringue

chocolate and Guinness cake (v)
vanilla whipped cream – block forest cherries