Saturday Menu
Table d’hote
available Saturday 12:00 – 21:30
2 courses £25
3 courses £30
Lindisfarne oysters
tabasco – mignonette – lemon
£3.75 each
6 – £21.50 // 12 – £42.50
freshly baked sourdough bread basket (v) £5
the estate dairy salted butter
gordal picante olives (v) £5
salted marcona almonds (v) £5
Starters
Terrine of ham hock
soft boiled hen’s egg – fine beans – baby gem – dijon mustard
Atlantic prawn cocktail
baby gem = avocado – bloody mary sauce
Cauliflower soup (V)
toasted almonds – thyme – croutons
Double baked cheddar cheese souffle (v)
parmesan cream
Mains
Slow cooked collar of pork
smoked mash – carrots – chard – red wine sauce
Market fish of the day
koffman fries – spinach – warm tartare sauce
Sole meuniere
buttered new potatoes
Parsnip tart tatin (V)
salad of poached pear, chicory and walnut
Desserts
Dark chocolate mousse (v)
chantilly cream – griotine cherries – hazelnut
Vanilla creme brulee (v)
shortbread biscuits
Almond financier (V)
créme fraiche – salted caramel sauce – apple compote
Plate of fine cheese
crackers – quince paste – grapes
From The Grill
available Saturday 12:00 – 21:30
All of our steaks come simply served with cafe de paris butter, beef dripping chips and tender stem broccoli
10oz dry aged ribeye steak £36.50
8oz dry aged fillet steak £42.50
28oz dry aged chateaubriand £89.50
SIDES £5 each
beef dripping chips
koffman fries – parmesan – truffle (v)
buttered jersey royals (v)
honey roast heritage carrots (v)
cauliflower cheese (v)
creamed garlic mushrooms – herb breadcrumbs (v)
buttered tender stem broccoli (v)
salad of poached pear – endive and candied walnut (V)
beer battered onion rings (v)
SAUCES £4 each
madeira
peppercorn
bordelaise
diane
bearnaise (v)
blue cheese
Hot Beverages
Americano £2.50
Cappuccino £3.50
Flat White £3.50
Latte£3.50
Single Espresso £1.95
Double Espresso £2.50
Macchiato £2.50
Tea £2.50