OUR MENUS
Table d’hote
Lunch
2 courses £25 I 3 courses £30
Dinner
2 courses £35 I 3 courses £40
Saturday
Lunch 12pm – 23opm I Dinner 23opm – 213opm
Starters
ATLANTIC PRAWN COCKTAIL
baby gem – avocado – marie rose
HAND ROLLED LINGUINI (V)
isle of wight tomato sauce – basil – olive oil
SALAD OF SMOKED YORKSHIRE CHICKEN BREAST
broad bean hummus – young vegetables and shoots – shallot and wholegrain mustard vinaigrette
Mains
WATERFORD FARM RUMP STEAK FRITES
confit tomato – mushroom – onion ring – watercress – cafe de paris
CONFIT BELLY PORK
cassoulet of white beans and chickpeas – fennel and apple salad
DAY BOAT FISH
jersey royals – sweetheart cabbage – lemon and herb butter sauce
RISOTTO OF ENGLISH PEA (V)
goats cheese – shoots – lemon
Desserts
LEMON POSSET (V)
peach – raspberry – caramelized puff pastry – vanilla cream
ICE CREAM PROFITEROLES (V)
vanilla ice cream – hot chocolate sauce
COLSTON BASSETT BLUE STILTON
malt loaf – grape chutney