Starters

Atlantic prawn cocktail
baby gem – marie rose – buttered brown bread
Farmhouse terrine of yorkshire pork and pistachio
celeriac remoulade – agen prune puree – toasted sourdough
Potato and leek soup (v)
tunworth cheese fritters – parmentier potato – chive oil

Mains

Salt aged Waterford farm 8oz ribeye steak
(£10 supplement)
koffman fries – confit tomato – portobello mushroom – onion ring – cafe de paris butter
Breast of Yorkshire chicken
jerusalem artichoke – young leeks – Périgord sauce
Fillet of bass
ratte potato – sweetheart cabbage – soft herb beurre blanc
Smoked potato agnolotti (v)
lightly creamed mushrooms – parsley – confit garlic – crispy shallot