Starters

smoked Yorkshire chicken breast
salad of early summer vegetables – shoots – tarragon mayonnaise – roast chicken vinaigrette
slow cooked chalk stream trout niçoise
Jersey royals – fine bean – tomato – black olive – soft boiled egg – capers – tarragon vinaigrette
Atlantic prawn cocktail
baby gem – avocado – marie rose – buttered brown bread
new season asparagus and jersey royal soup (v)
cheese gougere – Jersey royal tartlet – parmesan biscuit

Mains

confit Yorkshire pork belly
courgette – piperade – aioli – dressing of warm chickpea and tomato
rocket
Waterford farm salt aged bone in sirloin
(£10 supplement)
koffman fries – onion ring – portobello mushroom – confit tomato
watercress – café de paris
Fillet of north sea cod
potato gnocchi – glazed baby gem – french style peas – mint
strozzapretti pasta (v)
Isle of Wight tomato – green olive – basil pistou – garlic breadcrumbs