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Table d’hote
2 courses £30
3 courses £35
Starters
smoked salmon pastrami
celeriac remoulade – apple – watercress
ham hock and parsley terrine
pickles – dijon mustard – sourdough
potato and leek soup
rarebit toastie – chive oil
Mains
8oz salt aged waterford farm ribeye steak
(£10 supplement)
koffman fries – confit tomato – portobello mushroom – onion ring – cafe de paris
slow cooked porchetta
honey glazed carrots – sweetheart cabbage
fillet of coley
crushed potatoes – spinach – parsley sauce
cauliflower and broccoli gratin (v)
cheese sauce – endive
Desserts
selection of ice cream
freshly baked madeleines
spiced comice pear
vanilla whipped cream – dark chocolate sauce
two exquisite European cheese
crackers – quince paste