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Table d’hote
Lunch
2 courses £25 I 3 courses £30
Dinner
2 courses £35 I 3 courses £40
Saturday
Lunch 12pm – 2.3opm I Dinner 2.3opm – 9.3opm
Starters
atlantic prawn cocktail
baby gem – avocado – Marie rose
roast tomato and red pepper soup (v)
Iberico chorizo – mozzarella pastry straw – basil pistou – kalamata olive
leeks’ vinaigrette (v)
artichoke – granny smith – goats cheese – hazelnut
French cafe salad (v)
chicory – Roquefort – pear – walnut
Mains
Waterford farm rump steak frites
confit tomato – portobello mushroom – onion ring – watercress
cafe de Paris
yorkshire pork ribeye Forestiere
colcannon potato – cep mushroom – spinach – pearl onion – red wine sauce
smoked haddock and spring onion fishcakes
English peas – hot tartare sauce – spinach
polenta terrine (v)
ratatouille – roast fennel – basil mayonnasie
Desserts
warm almond financier (v)
blackcurrant ice cream – apple compote
clotted cream and vanilla ice cream (v)
freshly baked madelines
small plate of fine cheeses
quince paste – crackers