Starters

salt aged Waterford farm fillet steak tartare
(£10 supplement)
Toasted baguette

Crispy Chicken schnitzel
Caesar salad – Ortiz anchovy – parmesan – croutons

Roast hand dived king scallops
(£10 supplement)
Isle of wight tomato – sauce vierge

Fritto Misto
Lightly battered monkfish, king prawn and cod – aioli – lemon

Well dressed green salad (v)
Butterhead lettuce – fine herbs – avocado – shallot – creme fraiche dressing

Isle of wight tomatoes (v)
Buffalo mozzarella – rocket – Kalamata olives – extra virgin olive oil

Mains

Waterford farm salt aged 6oz flat iron
Koffman fries – caramelized onions – onion ring – cafe de Paris butter

Waterford farm 6oz beef burger
Mozzarella cheese – shredded iceberg lettuce – burger sauce – Koffman fries

Waterford farm salt aged 10oz ribeye
(£20 supplement)
Koffman fries – watercress and shallot salad – café de Paris butter

Waterford farm salt aged 8oz fillet steak
(£25 supplement)
Koffman fries – watercress and shallot salad – café de Paris butter

Waterford farm salt aged chateaubriand to share
(£25 supplement per person)
Koffman fries – watercress and shallot salad – café de Paris butter

Yorkshire lamb rump
(£10 supplement)
Sauté pink fir potatoes – globe artichoke – confit tomato – rocket – lamb sauce

Roast breast of Yorkshire chicken
Creamed potato – pearl onion – pancetta – button mushrooms – rich wine sauce

Dover sole meuniere
(£20 supplement)
Buttered Jersey royals

Fillet of cod
Buttered Jersey royals – English peas – hot tartare sauce

Potato gnocchi gratin(v)
Tomato fondue – courgette – aubergine – pepper – buffalo mozzarella – garlic breadcrumbs

Sides & Sauces

All sides £5 each

Koffman fries (add truffle and parmesan £1) (v)
Onion rings (v)
Peas a la Francais – pancetta
Buttered Jersey royals (v)
Buttered tender stem broccoli (v)
Honey glazed carrots (v)
Large green salad – tarragon vinaigrette (v)
Caesar salad

All sauces £4 each

Green peppercorn
Blue stilton
Red wine

Desserts