Starters

smoked mackerel fishcake
tartare sauce – dill cucumber – soft herb salad
atlantic prawn cocktail
(£5 supplement)
baby gem – avocado – marie rose – buttered brown bread
slow cooked beef cheek and oxtail croquette
pickled beetroot – endive – roast garlic mayonnaise – parsley
salad of fine beans and shallot (v)
goats cheese – brioche croutons – tarragon mustard dressing

Mains

salt-aged Waterford farm 8oz ribeye steak
(£15 supplement)
koffmann fries – confit tomato – portobello mushroom – onion ring – cafe de paris butter
breast of Yorkshire chicken
smoked mash – pearl onions – button mushrooms – pancetta – carrots – red wine sauce
Fillet of Skrei cod
crushed ratte potato – first of season english asparagus – soft herbs – butter sauce
parmesan and black pepper risotto (v)
watercress – hen of the woods mushroom – roast baby onions