OUR MENUS
Set Menu
Table d’hote lunch
TWO COURSES: £20
THREE COURSES: £25
AVAILABLE 12
Lindisfarne oysters
tabasco – mignonette – lemon
£3.75 each
6 – £21.50 // 12 – £42.50
basket of freshly baked bread (v) £5
the estate dairy salted butter
gordal picante olives (v) £5
salted marcona almonds (v) £5
Starters
warm salad of morteau sausage
frisee – poached egg – garlic croutons – shallot vinaigrette
flaked scottish salmon
sweet and sour onions – young leaves – radish
leek’s vinaigrette (v)
burrata – watercress – hazelnuts – dressing of shallot, cornichon and soft herbs
double baked cheddar cheese souffle (v)
parmesan cream
Mains
slow cooked collar of pork
pearl barley risotto – heirloom carrots – red wine sauce
8oz dry aged ribeye steak
koffman fries – watercress – cafe de Paris
£10 supplement
market fish of the day
baby potatoes – spinach – warm tartare sauce
old winchester gnocchi (v)
crapaudine beetroot – heirloom carrots – salsa verde
Desserts
chocolate and espresso mousse (v)
marsala whipped cream – candied walnuts
vanilla creme brulee (v)
shortbread biscuits
blackberry cheesecake
caramel poached pears – pear sorbet – meringue
plate of fine cheese
crackers – quince paste – grapes