OUR MENUS

Set Menu

Set Menu

TWO COURSES: £25
THREE COURSES: £29
weekdays 12pm – 2.30pm / 5.30pm – 6.30pm
saturday 12pm – 6.30pm

indisfarne oysters
tabasco – mignonette – lemon
£3.75 each
6 – £21.50 // 12 – £42.50

basket of freshly baked bread (v) £5
the estate dairy salted butter

gordal picante olives (v) £5

salted marcona almonds (v) £5

Starters

Fillet of torched mackerel
isle of wight tomato – olive – cucumber – basil

Ham hock and parsley terrine
salad of crispy pig’s ear, fine beans and endive – sauce ravigote

Double baked cheddar cheese souffle (V)
(£5 supplement)
parmesan cream – freshly shaved summer black truffle

English pea and watercress soup (V)
poached st ewe’s hen’s egg – garlic croutons

Mains

Slow cooked yorkshire lamb
San Marzano tomato – aubergine – cous cous – courgette and basil puree

8oz dry aged ribeye
(£5 supplement)
koffman fries – watercress – café de Paris butter

Fillet of scottish hake
Sicilian caponata – pine nuts – rocket – garlic crouton – aioli

Polenta terrine (V)
romesco – chargrilled grelots – carrots – summer squash – gremolata dressing

Desserts

Valrhona Guanaja chocolate brownie
milk and white chocolate cremeux – raspberry sorbet

Blueberry financier (V)
fresh berries – meringue – lemon curd – yoghurt and blueberry ripple sorbet

Knickerbocker glory (V)
vanilla poached peach – raspberry – swiss roll – lemon verbena ice cream – raspberry sorbet – flaked almonds – pistachio

Colston bassett blue stilton
green fig and walnut tart – gooseberry chutney