Starters

Atlantic prawn cocktail
baby gem – avocado – Marie rose

smoked salmon fishcake
tartare sauce – watercress and shallot salad

confit pork belly
celeriac remoulade – caramelized apple

truffled steak tartare
capers – cornichon – shallot – parsley – toasted ciabatta

trio of lindisfarne oysters
tabasco – lemon – mignonette dressing

French onion soup
crouton – melted gruyere

salad of chicory (v)
Roquefort – walnut – conference pear

roast tomato and garlic soup (v)
gordal picante olives – croutons

Mains

Choice of
roast breast of British turkey
thick sliced roast sirloin
roast loin of pork
—
trio of meats – £5 supplement

all roasts are served with
roast potatoes – mash – tender stem broccoli – glazed carrot
– family style greens – Yorkshire pudding – gravy

extras
cauliflower cheese (v) £5
pigs in blankets £8

fillet of salmon
baby potatoes – tender stem – garlic butter

potato gnocchi (v)
roast squash – maitake mushrooms – crispy sage

Desserts

sticky toffee pudding (v)
salted caramel sauce – vanilla ice cream

chocolate fondant (v)
dark chocolate sauce – salted caramel ice cream

rhubarb and elderflower ice cream (v)
warm madeleines

cafe gourmand (v)
chocolate truffles – macarons
your choice of hot beverage

plate of fine cheese
crackers – quince