
Vegan Menu
Roast tomato soup £7.50
Basil pistou – pine nuts
Tomato tartare £8.50
courgette – black olive – young leaves
Fricasse of girolles, baby turnip and summer beans £7.50/£14.50 Salad of globe artichoke £8.50/£15.50
leek vinaigrette – hazelnut – apple
Sicilian caponata crostini
tender stem broccoli – pine nuts £9.50/£16.50
Desserts
Charentais melon sorbet £6.50
watermelon and lime granita – sauternes
Bowl of English strawberries £7.50
strawberry juice – strawberry sorbet