
Vegan Menu
Broccoli and wild garlic soup – £8.50
pine nuts – croutons
Tartlet of young beetroots – £9.50
celery – young leaves – chardonnay vinaigrette
Olive oil crushed potatoes – £8.50/£16.50
young carrots – pea – mint
English asparagus – £10.50/£19.50
fricasse of spring vegetables
Blackcurrant sorbet – £7.50
granny smith apple granita