Broccoli and wild garlic soup – £8.50

pine nuts – croutons

Tartlet of young beetroots – £9.50

celery – young leaves – chardonnay vinaigrette

Olive oil crushed potatoes – £8.50/£16.50

young carrots – pea – mint

English asparagus – £10.50/£19.50

fricasse of spring vegetables

Blackcurrant sorbet – £7.50
granny smith apple granita