Vegan Menu

Roast tomato soup £7.50

Basil pistou – pine nuts

Tomato tartare £8.50

courgette – black olive – young leaves

Fricasse of girolles, baby turnip and summer beans £7.50/£14.50 Salad of globe artichoke £8.50/£15.50

leek vinaigrette – hazelnut – apple

Sicilian caponata crostini

tender stem broccoli – pine nuts £9.50/£16.50

Desserts

Charentais melon sorbet £6.50

watermelon and lime granita – sauternes

Bowl of English strawberries £7.50

strawberry juice – strawberry sorbet