LUNCH
2 courses £20 – 3 courses £25
DINNER
2 courses £25 – 3 courses £30

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roast cauliflower florets

flaked almonds – pickled raisins -curry spices

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beetroot tart tatin

salad of poached pear, chicory and walnut
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Vanilla ‘ice cream’

griotine cherries – hazelnuts