LUNCH
2 courses £20 – 3 courses £25
DINNER
2 courses £25 – 3 courses £30

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leek’s vinaigrette

watercress – hazelnuts – dressing of shallot, cornichons and soft herbs

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herb crusted crapaudine beetroots

heirloom carrots – salsa verde

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caramelized poached pear

pear sorbet – blackberry