Pre-dinner snacks

Lindisfarne oysters
Tabasco – lemon – mignonette dressing £3.95 per shuck

Bowl of gordal olives £5

Six pigs in blankets £8

Slow cooked beef rib cap croquettes
garlic mayonaise £8

Breaded brie – cranberry sauce £8

Table d’Hote

2 Course – £39.50 // 3 course £44.50

Enquiries regarding larger parties please get in touch regarding menu options

Starters

Yorkshire Chicken

Smoked sausage – pancetta – Caesar dressing – cos – parmesan – roasting juices

French onion soup en croute

(£5 supplement)Gruyere cheese – beef fat crouton – puff pastry lid

Cold smoked Scottish salmon

Creme fraiche – lemon – rocket – black pepper – blinis

Hand dived Scottish king scallops

(£10 supplement)Confit pork belly – celeriac remoulade – lime caramel

Shellfish cocktail

(£15 supplement)Atlantic prawn – crab mayonnaise – brown shrimps – langoustine tail – shredded lettuce – buttered brown bread – avocado – Marie rose sauce

Cream of root vegetable soup (v)

Croutons – crispy sage – confit onion

Salad of roast beets (v)

Goats curd – clementine – Italian winter leaves

Mains

Traditional roast British Turkey breast
Duck fat roasties – bashed root vegetables – Brussel sprouts – pigs in blankets – turkey gravy

Prime rib of roast Waterford farm salt aged beef
(£10 supplement)Duck fat roasties – bashed root vegetables – tender stem broccoli – Yorkshire pudding – beef gravy

Loin of venison

(£10 supplement)Celeriac puree – glazed quince – parsnip and smoked bacon – crispy potato terrine – game sauce

Yorkshire game pie

Creamed sprouts and pancetta – braised red cabbage – duck fat chips – game sauce

Yorkshire duck for 2 to share

(£10 supplement per person)
Christmas spiced breast – confit leg – Morteau sausage – foie gras – braised puy lentils – black cabbage

fillet of sea bream

Smoked mussel and potato chowder – salad of fennel & granny smith apple

Fillet of halibut

(£10 supplement)Fondant potato – Jerusalem artichoke – beef rib cap croquette – spinach

Tart of smoked cheese, Lyonnaise onion and leek (v)

Dressed potatoes – green salad

Desserts

Traditional Christmas pudding

Brandy spiked vanilla crème anglaise

Chocolate
(£5 supplement)Set dark chocolate custard – white chocolate creameux – brownie – cherries

Jamaican ginger cake (v)

Vanilla ice cream – salted caramel sauce – rum

Filo mille-feuille(v)

Bramble berries – chantilly cream

Tasting plate of twelve fine cheeses

(£10 supplement)Crackers – grapes – quince

Sides

£5 EACH

Koffman fries (v)
Duck fat roasties – thyme – rosemary
Braised red cabbage (v)
Bashed root vegetables – thyme – black pepper (v)
Brussel sprouts – pancetta
Tender stem broccoli (v)
Truffled cauliflower cheese (v)
Large winter leaf salad (v)
Battered onion rings (v)
—
Bowl of pigs in blankets - £8
Yorkshire pudding - £2 each

Sauces

Green peppercorn
Blue cheese
Red wine