DINING

Newcastle’s finest Restaurant Experience

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Close-up of a gourmet dish on a white plate, featuring a piece of grilled meat with mashed potatoes and greens, garnished with a dark sauce.

Dining

Our menu, lovingly crafted by our Head Chef Neil Jefferson, reflects the very best of local seasonal produce, and is changed to reflect this on a regular basis.

Our menu is locally driven and flavour-led. With a strong focus on using the best British seafood available in each season, we source the best local produce to create classic dishes served simply. The food at Hibou Blanc delivers an impressive range of flavour.

Main Menu
Vegan Menu
Drinks Menu
Drinks Menu
A white plate with sliced medium-rare steak, a beet slice, cooked greens, pieces of potato, and a small ball of breaded food, set on a table with silverware and a white tablecloth.

TABLE D’HOTE MENU

TABLE D’HOTE MENU AVAILABLE:


WEDNESDAY AND THURSDAY 12PM -2.30PM AND 5PM – 8.30PM
FRIDAY 12PM – 2.30PM AND 5PM – 9PM
SATURDAY 12PM – 9PM

1 COURSE £20 // 2 COURSES £30 // 3 COURSES £35

View Menu
A plated gourmet dish featuring a cooked meat portion topped with lobster tail, garnished with chopped herbs, served with a sauce on a white plate, alongside a glass of water, with a brown padded booth in the background.

Friday

Steak Specials

Every Friday. View menu for full details.

View Menu

SUNDAY DINNER

Make Sundays something special at Hibou Blanc with our indulgent Sunday Lunch. Settle in and enjoy a relaxed afternoon of beautifully prepared dishes, from classic starters and generous roast dinners to delicious homemade desserts.

Choose from 1 course £22.50 // 2 course £32.50 // 3 course £35.50 with our selection of traditional roasts served with all the trimmings. Our Sunday menu changes weekly, so there’s always something new to look forward to.

Gather your favourite people, take your time and let us take care of Sunday.

OUR MENU CHANGES WEEKLY

View Sunday Lunch Menu
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A glass of red wine and a plate with a roasted piece of meat, potatoes, vegetables, and sauce on a white table. Someone is pouring sauce over the meat from a white gravy boat.

BAR AND RESTAURANT IN NEWCASTLE CITY CENTRE


Hibou Blanc is set in the stunning Sunlight Chambers, a Grade II listed building on the corner of the Bigg Market and High Bridge street built in 1902 for the Lever Brothers by nationally renowned architects W.S.Owen.

Named after the Lever Brothers’ most famous product – Sunlight Soap – this quirky building is curiously coloured and has a remarkable mosaic freeze that depicts work and honest toil. Thankfully inside is every bit as beautiful as outside, and we have been able to incorporate many of the wonderful existing features of Sunlight Chambers into the Hibou Blanc design to create a wonderful location that oozes old school style and glamour.

Elegant restaurant interior with wood-paneled walls and ceiling, bookshelves, framed artwork, wooden furniture, and table settings with wine glasses and tableware.
A gourmet dish with a small steak topped with a lobster tail, garnished with chopped herbs, on a white plate with sauce. A glass of water is partially visible on the left.
Close-up of a plated gourmet dish featuring a seared steak topped with shrimp and garnished with herbs, drizzled with sauce, and presented on a white plate with a decorative flower in the foreground.