fridays Steak Night

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A plated gourmet dish featuring a cooked meat portion topped with lobster tail, garnished with chopped herbs, served with a sauce on a white plate, alongside a glass of water, with a brown padded booth in the background.

Friday

Steak Specials

Every Friday. View menu for full details.

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BAR AND RESTAURANT IN NEWCASTLE CITY CENTRE


Hibou Blanc is set in the stunning Sunlight Chambers, a Grade II listed building on the corner of the Bigg Market and High Bridge street built in 1902 for the Lever Brothers by nationally renowned architects W.S.Owen.

Named after the Lever Brothers’ most famous product – Sunlight Soap – this quirky building is curiously coloured and has a remarkable mosaic freeze that depicts work and honest toil. Thankfully inside is every bit as beautiful as outside, and we have been able to incorporate many of the wonderful existing features of Sunlight Chambers into the Hibou Blanc design to create a wonderful location that oozes old school style and glamour.

Elegant restaurant interior with wood-paneled walls and ceiling, bookshelves, framed artwork, wooden furniture, and table settings with wine glasses and tableware.
A gourmet dish with a small steak topped with a lobster tail, garnished with chopped herbs, on a white plate with sauce. A glass of water is partially visible on the left.
Close-up of a plated gourmet dish featuring a seared steak topped with shrimp and garnished with herbs, drizzled with sauce, and presented on a white plate with a decorative flower in the foreground.