TABLE D’HOTE MENU AVAILABLE:
WEDNESDAY AND THURSDAY 12PM -2.30PM AND 5PM – 8.30PM
FRIDAY 12PM – 2.30PM AND 5PM – 9PM
SATURDAY 12PM – 9PM

1 COURSE £20 / 2 COURSES £30

3 COURSES £35

Includes a basket of freshly baked baguette and butter for the table

Bowl of Gordal olives – £4
Bowl of freshly baked gougeres – £4

lindisfarne oysters
tabasco – mignonette – lemon £3.50 per shuck
Happy hour 12pm – 5pm £1.50 per shuck 

Starters

Cream of Sweetcorn Soup (V)

Girolles, charred corn, spring onion and warm cornbread.

Well-Dressed Green Salad (V)

Butterhead lettuce, fine herbs, avocado, shallot, croutons and crème fraîche dressing.

Assiette of Smoked Fish

Cold-smoked salmon, mini smoked haddock fishcake, smoked mackerel rillette, pickled fennel, endive and samphire salad, with watercress sauce.

Hand-Dived Scottish King Scallops

£15 supplement

Chowder of leeks, smoked haddock and potato.

Crispy Slow-Cooked Pulled Pork Shoulder

Warm salad of potatoes, chorizo and red peppers, with aioli, tomato relish and basil.

Slow-Cooked Beef Short Rib Bourguignon Vol-au-Vent

£10 supplement

Celeriac purée, baby onions and maitake mushrooms.

Mains

Salt-Aged Waterford Farm 8oz Fillet Steak

£20 supplement

Koffmann fries, portobello mushroom, tomato, watercress and shallot salad, with Café de Paris butter.

Salt-Aged Waterford Farm 10oz Ribeye

£20 supplement

Koffmann fries, portobello mushroom, tomato, watercress and shallot salad, with Café de Paris butter.

Salt-Aged Waterford Farm Chateaubriand to Share

£20 supplement per person

Koffmann fries, portobello mushroom, tomato, watercress and shallot salad, with Café de Paris butter.

Slow-Cooked Pork Collar Forestière

New-season potatoes, glazed autumn vegetables and mushroom sauce.

Breast of Yorkshire Chicken

Chicken-fat roast potatoes, bread pudding, buttered leeks and chicken sauce.

Salt-Aged Venison Loin

£15 supplement

Black pudding brochette, venison sausage, smoked confit potato, spinach and celeriac, with a pickled blackcurrant and green peppercorn sauce.

Fillet of Halibut

£10 supplement

Cauliflower purée, girolles, smoked potato agnolotti and sea greens.

Fillet of Hake

Jerusalem artichoke, chorizo and potato terrine.

Sauté of Early Autumn Mushrooms (V)

Smoked mashed potato, baby onions and spinach.

Desserts

Blackcurrant Cheesecake

Lemon curd, meringue and blackcurrant ripple ice cream.

Chocolate and Guinness Cake

Salted caramel sauce and vanilla ice cream.

Crispy Filo Mille-Feuille

Roasted stone fruits and vanilla ice cream.

Apple and Bramble Berry Crumble

Crème anglaise and vanilla ice cream.

Tasting Plate of Twelve Fine Cheeses

£10 supplement

Crackers, bread, spiced apple chutney and grapes.

Please inform our team of any allergies or dietary requirements when booking or ordering. As our dishes are prepared in a busy kitchen where shared equipment is used, we cannot guarantee the complete absence of allergens.